Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Microstructural properties of heat-set whey protein gels: Effect of pH Journal:L W T- Food Science and Technology | 2000 | 154 | ||
Tofu processing properties of soybeans Journal:Recent Research Developments in Agricultural & Food Chemistry | 1997 | 87 |