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Title | Author(s) | Issue Date | Views | |
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Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | 295 | ||
Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates Journal:Journal of the Science of Food and Agriculture | 1998 | 205 |