Browsing "Department of Botany" by Author kalab, m

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TitleAuthor(s)Issue DateViews
 
Microstructural properties of heat-set whey protein gels: Effect of pH
Journal:L W T- Food Science and Technology
Boye, JIKalab, MMa, CY
2000
154
 
Tofu processing properties of soybeans
Journal:Recent Research Developments in Agricultural & Food Chemistry
Ma, CYBuzzell, RIJessop, DBButtery, BRKalab, M
1997
87
Showing results 1 to 2 of 2