Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Docosahexaenoic acid (DHA) production from mangrove thaustochytrids, their physiology and food waste utilization potential Proceeding/Conference:Proceedings of the International Conference on Essential Fatty Acids and Human Nutrition and Health | 2002 | 82 | ||
Utilization of food processing waste by Thraustochytrids Journal:Fungal Diversity | 2000 | 230 |