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Browsing "Department of Botany" by Author rp00759
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Showing results 27 to 46 of 65
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Title
Author(s)
Issue Date
Views
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:
Institute of Food Technologists (IFT) Annual Meeting
Wong, HW
Ma, CY
Phillips, DL
2005
122
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
Journal:
Food Chemistry
Yu, Z
Ma, CY
Yuen, SN
Phillips, DL
2004
152
Raman spectroscopic study of amidated food proteins
Journal:
Food Chemistry
Wong, HW
Phillips, DL
Ma, CY
2007
Raman spectroscopic study of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
99
Raman Spectroscopic Study of Conformational Changes in Oat Globulin During Aggregation and Gelation
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Ma, CY
Rout, MK
Chan, WM
Phillips, DL
2000
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, G
Ma, CY
Phillips, DL
2003
171
Raman spectroscopic study of oat globulin
Proceeding/Conference:
Annual Meeting of the Institute of Food Technologists
Ma, CY
Rout, MK
Phillips, DL
1999
133
Raman spectroscopic study of oat globulin conformation
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Chan, WM
Phillips, DL
2000
171
Raman spectroscopic study of rice globulin
Journal:
Journal of Cereal Science
Ellepola, SW
Choi, SM
Phillips, DL
Ma, CY
2006
Soybean: soy concentrates and isolates
Book:
In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)
Ma, CY
2004
154
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy
Journal:
Food Chemistry
Choi, SM
Ma, CY
2007
Structural determination of an antimicrobial peptide by circular dichroism and nuclear magnetic resonance spectroscopic techniques
Proceeding/Conference:
Institute of Food Technologists Annual Meeting, IFT 2006
Wong, CMQ
Sze, KH
Ma, CY
2006
110
Structure determination of an antimicrobial peptide derived from human lactoferricin by circular dichroism and nuclear magentic resonance spectroscopic techniques
Proceeding/Conference:
Symposium on Chemistry Postgraduate Research in Hong Kong
Wong, CW
Ma, CY
Sze, KH
2006
115
Study of acetylated food proteins by Raman spectroscopy
Journal:
Journal of Food Science
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
Study of heat-induced aggregation of buckwheat globulin basic subunit
Proceeding/Conference:
Institute of Food Technologists Annual Meeting
Choi, SM
Zhao, Y
Ma, CY
2003
89
Study of oat globulin conformation by Fourier transform infrared spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Mock, WY
2001
Study of oat globulin conformation by Fourier-transform infrared spectroscopy
Proceeding/Conference:
Agri-Food 2000 Conference
Ma, CY
Rout, MK
2000
123
Study of rice globulin conformation by FTIR spectroscopy
Proceeding/Conference:
American Chemical Society National Meeting
Ma, CY
Weerakoon, SK
2002
Study of rice globulin conformation by Raman spectroscopy
Proceeding/Conference:
International Conference on Biomedical Spectroscopy
Ma, CY
Weerakoon, SK
2003
39
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
201
