Showing results 61 to 65 of 65
< previous
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Thermal gelation of globulin from Phaseolus angularis (red bean) Journal:Food Research International | 2002 | 174 | ||
Thermal properties of globulin from rice (Oryza sativa) seeds Journal:Food Research International | 2006 | |||
Thermal properties of Phaseolus angularis (red bean) globulin Journal:Food Chemistry | 2001 | 230 | ||
Thermal stability of β-lactoglobulins A and B: Effect of SDS, urea, cysteine and N-ethylmaleimide Journal:Journal of Dairy Research | 2004 | 168 | ||
Tofu processing properties of soybeans Journal:Recent Research Developments in Agricultural & Food Chemistry | 1997 |