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Article: Anti-pathogen stainless steel combating COVID-19

TitleAnti-pathogen stainless steel combating COVID-19
Authors
Issue Date2022
Citation
Chemical Engineering Journal, 2022, v. 433, p. 133783 How to Cite?
AbstractSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2) exhibits strong stability on conventional stainless steel (SS) surface, with infectious virus detected even after two days, posing a high risk of virus transmission via surface touching in public areas. In order to mitigate the surface toughing transmission, the present study develops the first SS with excellent anti-pathogen properties against SARS-COV-2. The stabilities of SARS-CoV-2, H1N1 influenza A virus (H1N1), and Escherichia coli (E.coli) on the surfaces of Cu-contained SS, pure Cu, Ag-contained SS, and pure Ag were investigated. It is discovered that pure Ag and Ag-contained SS surfaces do not display apparent inhibitory effects on SARS-CoV-2 and H1N1. In comparison, both pure Cu and Cu-contained SS with a high Cu content exhibit significant antiviral properties. Significantly, the developed anti-pathogen SS with 20 wt% Cu can distinctly reduce 99.75% and 99.99% of viable SARS-CoV-2 on its surface within 3 and 6 h, respectively. In addition, the present anti-pathogen SS also exhibits an excellent inactivation ability for H1N1 influenza A virus (H1N1), and Escherichia coli (E.coli). Interestingly, the Cu ion concentration released from the anti-pathogen SS with 10 wt% and 20 wt% Cu was notably higher than the Ag ion concentration released from Ag and the Ag-contained SS. Lift buttons made of the present anti-pathogen SS are produced using mature powder metallurgy technique, demonstrating its potential applications in public areas and fighting the transmission of SARS-CoV-2 and other pathogens via surface touching.
Persistent Identifierhttp://hdl.handle.net/10722/314075
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorLiu, L-
dc.contributor.authorChin, WH-
dc.contributor.authorPing-Chun, YU-
dc.contributor.authorPoon, LML-
dc.contributor.authorHuang, M-
dc.date.accessioned2022-07-18T06:11:13Z-
dc.date.available2022-07-18T06:11:13Z-
dc.date.issued2022-
dc.identifier.citationChemical Engineering Journal, 2022, v. 433, p. 133783-
dc.identifier.urihttp://hdl.handle.net/10722/314075-
dc.description.abstractSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2) exhibits strong stability on conventional stainless steel (SS) surface, with infectious virus detected even after two days, posing a high risk of virus transmission via surface touching in public areas. In order to mitigate the surface toughing transmission, the present study develops the first SS with excellent anti-pathogen properties against SARS-COV-2. The stabilities of SARS-CoV-2, H1N1 influenza A virus (H1N1), and Escherichia coli (E.coli) on the surfaces of Cu-contained SS, pure Cu, Ag-contained SS, and pure Ag were investigated. It is discovered that pure Ag and Ag-contained SS surfaces do not display apparent inhibitory effects on SARS-CoV-2 and H1N1. In comparison, both pure Cu and Cu-contained SS with a high Cu content exhibit significant antiviral properties. Significantly, the developed anti-pathogen SS with 20 wt% Cu can distinctly reduce 99.75% and 99.99% of viable SARS-CoV-2 on its surface within 3 and 6 h, respectively. In addition, the present anti-pathogen SS also exhibits an excellent inactivation ability for H1N1 influenza A virus (H1N1), and Escherichia coli (E.coli). Interestingly, the Cu ion concentration released from the anti-pathogen SS with 10 wt% and 20 wt% Cu was notably higher than the Ag ion concentration released from Ag and the Ag-contained SS. Lift buttons made of the present anti-pathogen SS are produced using mature powder metallurgy technique, demonstrating its potential applications in public areas and fighting the transmission of SARS-CoV-2 and other pathogens via surface touching.-
dc.languageeng-
dc.relation.ispartofChemical Engineering Journal-
dc.titleAnti-pathogen stainless steel combating COVID-19-
dc.typeArticle-
dc.identifier.emailLiu, L: ltzhou@hku.hk-
dc.identifier.emailChin, WH: alexchin@hku.hk-
dc.identifier.emailPoon, LML: llmpoon@hkucc.hku.hk-
dc.identifier.emailHuang, M: mxhuang@hku.hk-
dc.identifier.authorityChin, WH=rp02345-
dc.identifier.authorityPoon, LML=rp00484-
dc.identifier.authorityHuang, M=rp01418-
dc.identifier.doi10.1016/j.cej.2021.133783-
dc.identifier.hkuros334245-
dc.identifier.volume433-
dc.identifier.spage133783-
dc.identifier.epage133783-
dc.identifier.isiWOS:000795941600003-

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