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Article: Encephalopathy and neuropathy following ingestion of a Chinese herbal broth containing podophyllin

TitleEncephalopathy and neuropathy following ingestion of a Chinese herbal broth containing podophyllin
Authors
Issue Date1991
PublisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/jns
Citation
Journal Of The Neurological Sciences, 1991, v. 101 n. 1, p. 107-113 How to Cite?
AbstractTwo patients developed podophyllin intoxication following ingestion of a broth of the Chinese herb guijiu. The neurological manifestations are described and the pathology of the peripheral neuropathy is fully documented with ultrastructural and quantitative studies.
Persistent Identifierhttp://hdl.handle.net/10722/147892
ISSN
2015 Impact Factor: 2.126
2015 SCImago Journal Rankings: 1.024
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorNg, THKen_US
dc.contributor.authorChan, YWen_US
dc.contributor.authorYu, YLen_US
dc.contributor.authorChang, CMen_US
dc.contributor.authorHo, HCen_US
dc.contributor.authorLeung, SYen_US
dc.contributor.authorBhut, PPHen_US
dc.date.accessioned2012-05-29T06:09:46Z-
dc.date.available2012-05-29T06:09:46Z-
dc.date.issued1991en_US
dc.identifier.citationJournal Of The Neurological Sciences, 1991, v. 101 n. 1, p. 107-113en_US
dc.identifier.issn0022-510Xen_US
dc.identifier.urihttp://hdl.handle.net/10722/147892-
dc.description.abstractTwo patients developed podophyllin intoxication following ingestion of a broth of the Chinese herb guijiu. The neurological manifestations are described and the pathology of the peripheral neuropathy is fully documented with ultrastructural and quantitative studies.en_US
dc.languageengen_US
dc.publisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/jnsen_US
dc.relation.ispartofJournal of the Neurological Sciencesen_US
dc.subject.meshAdulten_US
dc.subject.meshBrain - Drug Effects - Pathology - Physiopathologyen_US
dc.subject.meshBrain Diseases - Chemically Induced - Pathology - Physiopathologyen_US
dc.subject.meshFollow-Up Studiesen_US
dc.subject.meshHong Kongen_US
dc.subject.meshHumansen_US
dc.subject.meshMaleen_US
dc.subject.meshMedicine, Chinese Traditionalen_US
dc.subject.meshMotor Neurons - Physiologyen_US
dc.subject.meshNervous System Diseases - Chemically Induced - Pathology - Physiopathologyen_US
dc.subject.meshNeural Conductionen_US
dc.subject.meshNeurons, Afferent - Physiologyen_US
dc.subject.meshNeurotoxinsen_US
dc.subject.meshOptic Nerve - Drug Effects - Pathology - Physiopathologyen_US
dc.subject.meshPeripheral Nerves - Drug Effects - Physiopathologyen_US
dc.subject.meshPhytotherapyen_US
dc.subject.meshPodophyllin - Poisoningen_US
dc.titleEncephalopathy and neuropathy following ingestion of a Chinese herbal broth containing podophyllinen_US
dc.typeArticleen_US
dc.identifier.emailLeung, SY:suetyi@hkucc.hku.hken_US
dc.identifier.authorityLeung, SY=rp00359en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1016/0022-510X(91)90024-2en_US
dc.identifier.pmid2027023-
dc.identifier.scopuseid_2-s2.0-0026026081en_US
dc.identifier.volume101en_US
dc.identifier.issue1en_US
dc.identifier.spage107en_US
dc.identifier.epage113en_US
dc.identifier.isiWOS:A1991FA24000013-
dc.publisher.placeNetherlandsen_US

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