File Download
Supplementary
-
Citations:
- Appears in Collections:
postgraduate thesis: The dietary effects of olive oil in carbon tetrachloride-induced hepatotoxicity: by a proteomic approach
| Title | The dietary effects of olive oil in carbon tetrachloride-induced hepatotoxicity: by a proteomic approach |
|---|---|
| Authors | |
| Advisors | |
| Issue Date | 2010 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Citation | Wong, L. [黃立恩]. (2010). The dietary effects of olive oil in carbon tetrachloride-induced hepatotoxicity : by a proteomic approach. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4581635 |
| Degree | Doctor of Philosophy |
| Subject | Olive oil. Carbon tetrachloride. Hepatotoxicology. |
| Dept/Program | Biological Sciences |
| Persistent Identifier | http://hdl.handle.net/10722/133292 |
| HKU Library Item ID | b4581635 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Wan, JMF | - |
| dc.contributor.advisor | Man, K | - |
| dc.contributor.author | Wong, Lap-yan. | - |
| dc.contributor.author | 黃立恩. | - |
| dc.date.issued | 2010 | - |
| dc.identifier.citation | Wong, L. [黃立恩]. (2010). The dietary effects of olive oil in carbon tetrachloride-induced hepatotoxicity : by a proteomic approach. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4581635 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/133292 | - |
| dc.language | eng | - |
| dc.publisher | The University of Hong Kong (Pokfulam, Hong Kong) | - |
| dc.relation.ispartof | HKU Theses Online (HKUTO) | - |
| dc.rights | The author retains all proprietary rights, (such as patent rights) and the right to use in future works. | - |
| dc.rights | This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. | - |
| dc.source.uri | http://hub.hku.hk/bib/B45816359 | - |
| dc.subject.lcsh | Olive oil. | - |
| dc.subject.lcsh | Carbon tetrachloride. | - |
| dc.subject.lcsh | Hepatotoxicology. | - |
| dc.title | The dietary effects of olive oil in carbon tetrachloride-induced hepatotoxicity: by a proteomic approach | - |
| dc.type | PG_Thesis | - |
| dc.identifier.hkul | b4581635 | - |
| dc.description.thesisname | Doctor of Philosophy | - |
| dc.description.thesislevel | Doctoral | - |
| dc.description.thesisdiscipline | Biological Sciences | - |
| dc.description.nature | published_or_final_version | - |
| dc.identifier.doi | 10.5353/th_b4581635 | - |
| dc.date.hkucongregation | 2011 | - |
| dc.identifier.mmsid | 991031713629703414 | - |