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Conference Paper: Evaluation of whole blood testing for Helicobacter pylori in Chinese

TitleEvaluation of whole blood testing for Helicobacter pylori in Chinese
Authors
Issue Date1999
PublisherWB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/gastro
Citation
Gastroenterology, v. 116 n. 4 part 2, p. A357 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/102765
ISSN
2015 Impact Factor: 18.187
2015 SCImago Journal Rankings: 7.170

 

DC FieldValueLanguage
dc.contributor.authorWong, BCYen_HK
dc.contributor.authorTang, VSYen_HK
dc.contributor.authorLam, SKen_HK
dc.contributor.authorLai, KCen_HK
dc.contributor.authorHu, HCen_HK
dc.contributor.authorLau, Gen_HK
dc.contributor.authorLai, CLen_HK
dc.contributor.authorChan, OOen_HK
dc.contributor.authorChan, CKen_HK
dc.date.accessioned2010-09-25T20:43:56Z-
dc.date.available2010-09-25T20:43:56Z-
dc.date.issued1999en_HK
dc.identifier.citationGastroenterology, v. 116 n. 4 part 2, p. A357en_HK
dc.identifier.issn0016-5085en_HK
dc.identifier.urihttp://hdl.handle.net/10722/102765-
dc.languageengen_HK
dc.publisherWB Saunders Co. The Journal's web site is located at http://www.elsevier.com/locate/gastroen_HK
dc.relation.ispartofGastroenterologyen_HK
dc.titleEvaluation of whole blood testing for Helicobacter pylori in Chineseen_HK
dc.typeConference_Paperen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0016-5085&volume=116 &issue=4 part 2&spage=A357&epage=&date=1999&atitle=Evaluation+of+whole+blood+testing+for+Helicobacter+pylori+in+Chineseen_HK
dc.identifier.emailWong, BCY: bcywong@hku.hken_HK
dc.identifier.emailLam, SK: deanmed@hku.hken_HK
dc.identifier.emailLai, KC: kclai@HKUCC.hku.hken_HK
dc.identifier.emailHu, HC: hchu@HKUCC.hku.hken_HK
dc.identifier.emailLau, G: gkklau@netvigator.comen_HK
dc.identifier.emailLai, CL: hrmelcl@hku.hken_HK
dc.identifier.emailChan, CK: ckchanj@HKUCC-COM.hku.hken_HK
dc.identifier.authorityWong, BCY=rp00429en_HK
dc.identifier.authorityLai, CL=rp00314en_HK
dc.identifier.hkuros41197en_HK
dc.identifier.volume, v. 116 n. 4 part 2en_HK
dc.identifier.issue4 part 2en_HK
dc.identifier.spage357en_HK

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