Co-Authors
AuthorsNo. of Publications
sun, m 58
cai, yz 35
cai, y 27
bao, j 20
xing, j 18
zhu, f 18
collado, ls 14
gunaratne, a 14
li, w 14
phillips, dl 13
ramsden, l 13
liu, h 12
beta, t 11
bhattacharya, m 11
kong, x 11
chong, ck 9
lui, wy 9
gan, r 8
bertoft, e 7
shan, b 7
wu, h 7
bao, js 6
bejosano, fp 6
brooks, jd 6
huang, wy 6
ke, j 6
collado, l 5
li, j 5
ratnayaka, j 5
wang, m 5
wu, k 5
luo, q 4
qualset, co 4
ratnayaka, uk 4
shah, n 4
sirisena, n 4
sun, h 4
wu, hx 4
yue, s 4
atsmon, d 3
he, hp 3
huang, y 3
hyde, kd 3
jafarishabestari, j 3
jin, l 3
kasapis, s 3
lin, r 3
liu, hj 3
lu, y 3
lucas, pw 3
mabesa, lb 3
shen, s 3
sui, z 3
surveswaran, s 3
taylor, jrn 3
wu, j 3
xiao, p 3
zhang, g 3
zhang, z 3
arachchi, lv 2
bejosano, f 2
bentota, a 2
chan, cl 2
dai, s 2
dissanayake mudiyanselage, ag 2
huang, jc 2
huang, r 2
jiang, f 2
li, wd 2
li, x 2
ni, x 2
pan, d 2
pan, dh 2
rooney, lw 2
salda, vb 2
schliemann, w 2
shan, f 2
shao, y 2
sun, s 2
tan, y 2
tan, yf 2
tong, c 2
vidhana arachchi, lp 2
walker, ce 2
wrigley, cw 2
xu, f 2
yang, f 2
yang, x 2
zhang, l 2
zhang, lt 2
zhou, jx 2
agrawal, kr 1
aluko, re 1
auyeung, l 1
avivi, n 1
baga, m 1
brenner, d 1
cai, jg 1
cai, yiz 1
cai, yz 1
chan, kl 1
chang, lt 1
chen, m 1
chen, x 1
chen, xf 1
chen, y 1
cheng, w 1
chibbar, rn 1
chu, ts 1
dai, sh 1
degenkolb, t 1
deng, z 1
dissanayake mudiyans, ag 1
du, x 1
fang, x 1
fang, y 1
furman, bj 1
gan, ry 1
ganga, zn 1
gaosong, j 1
geng, s 1
he, p 1
heaton, jh 1
hu, c 1
hua, jp 1
huang, j 1
huang, rh 1
huang, w 1
jafari-shabestari, j 1
jiang, g 1
jie xing 1
jie, x 1
ke, jx 1
kitts, dd 1
li, d 1
li, gj 1
li, js 1
li, k 1
liang, q 1
lin, rf 1
liu, d 1
lu, b 1
lu, d 1
mabesa, rc 1
man, p 1
mei sun 1
nevo, e 1
oates, cg 1
obilana, ab 1
oyen, ml 1
qin, f 1
qu, p 1
qualset, c 1
ranaweera, s 1
salda baldasan, v 1
schmidt, j 1
skovmand, b 1
song, j 1
sui, zq 1
sun, sc 1
sun, ss 1
sun, x 1
sun, xl 1
tam, lm 1
tan, wt 1
wan, y 1
wang, g 1
wang, l 1
wesenberg, dm 1
wheatley, cc 1
xiao, m 1
xing, y 1
xing, yz 1
xiong, g 1
yan, a 1
yan, j 1
yan, w 1
yang, l 1
ye, l 1
zee, sy 1
zhan, z 1
zhan, zq 1
zhang, q 1
zhang, qf 1
zhou, bl 1
zhou, j 1
zhou, m 1
zhu, l 1
zhu, lh 1
åman, p 1
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Keywords in Publications
keywordsNo. of Authors
phenolic compounds 7
antioxidant activity 6
flavonoids 6
plants, medicinal - chemistry 6
abts 5
antioxidant capacity 5
antioxidants - chemistry - pharmacology 5
endophytic fungi 5
phenolic acids 5
phenols - chemistry - pharmacology 5
quinones 5
radical scavenging activity 5
structure-activity relationships 5
tannins 5
amaranthaceae 4
amaranthaceae - chemistry 4
amaranthus 4
anthocyanins 4
antioxidant 4
antioxidants - analysis 4
antioxidants - pharmacology 4
apocynaceae - chemistry 4
artemisia 4
asclepiadaceae 4
ayurveda 4
betacyanins 4
betalains 4
chlorogenic acid 4
chromatography, high pressure liquid 4
color 4
dpph 4
flavonoids - chemistry - pharmacology 4
flavonols 4
frap 4
hplc 4
hydroxyanthraquinones 4
indian medicinal plants 4
mass spectrometry 4
molecular identification 4
pasting 4
phenolic antioxidants 4
phenolics 4
phenols - analysis 4
phenols - analysis - chemistry 4
phylogenetic analysis 4
plant extracts - chemistry 4
plant roots - chemistry 4
starch 4
texture 4
acetylation 3
acylated betacyanins 3
acylation 3
adaptability 3
aflp 3
agronomic traits 3
amaranth 3
amaranthine 3
amaranthus - chemistry 3
amaranthus - chemistry - genetics 3
amaranthus betacyanin pigments 3
amaranthus tricolor, gomphrena globosa 3
amino acids 3
anthocyanins - analysis 3
anthraquinones 3
anti-oxidants 3
anticancer 3
antimicrobial activity 3
antineoplastic agents, phytogenic 3
antioxidants 3
antioxidants - analysis - chemistry 3
apocynaceae 3
apparent amylose 3
ascorbic acid - pharmacology 3
bean sprout 3
betacyanins - analysis 3
betalain pigments 3
betalains - analysis - chemistry 3
betanin 3
betaxanthins 3
biodiversity 3
biodiversity and wild foods 3
cactaceae - chemistry 3
celosia 3
chinese bayberry 3
chinese medicinal plants 3
chromatography 3
chromatography, gas 3
chromatography, high pressure liquid - methods 3
cinnamon 3
clove 3
color stability 3
colorant properties 3
colorants 3
colour 3
coumarins 3
diabetes 3
diabetes mellitus, experimental - blood - drug therapy 3
digestibility 3
dioscorea 3
dpph. 3
drug stability 3
drugs, chinese herbal - chemistry 3
drugs, chinese herbal - chemistry - pharmacology 3
drugs, chinese herbal - isolation and purification - therapeutic use 3
edible and medicinal fruit plants 3
evaluation 3
fat 3
fatty acid 3
fatty acids - analysis 3
flavonols - analysis 3
food analysis 3
food colorants 3
food composition 3
food pigments 3
food systems 3
free radical 3
free radical scavengers - chemistry 3
free radical scavengers - chemistry - pharmacology 3
functional tea 3
gel texture 3
gelatinization 3
gelatinization temperature 3
genotype 3
germination 3
host-endophyte relationships, host-preference, medicinal plants, plant chemistry, spatial heterogeneity, tissue-specificity 3
hydrolyzable tannins 3
hylocereus polyrhizus 3
hyperlipidemia 3
hypoglycemic 3
hypoglycemic agents - isolation and purification - therapeutic use 3
hypolipidemic 3
hypolipidemic agents - isolation and purification - therapeutic use 3
ilex - chemistry - genetics 3
ilex cornuta 3
ilex kudingcha 3
ipomoea batatas 3
isoamaranthine 3
its 3
kudingcha 3
labiatae 3
lc-apci-ms 3
lc-esi-ms 3
lectins - classification - isolation and purification 3
lignans 3
ligustrum - chemistry - genetics 3
llgustrum robustum 3
low molecular weight compounds 3
lycium - chemistry 3
lycium barbarum 3
magnetic resonance spectroscopy 3
maldi-qit-tof ms 3
medicinal plants 3
medicine, chinese traditional 3
metabolites 3
myrica rubra 3
nerium oleander 3
nmr spectra 3
nutritional quality 3
oil contents 3
oregano 3
paste viscosity 3
pasting properties 3
phenolic composition 3
phenolic constituents 3
phenols - analysis - pharmacology 3
phylogeny 3
physicochemical properties 3
phytochemicals 3
pigments 3
pigments, biological - chemistry 3
pigments, biological - classification - isolation and purification 3
pitaya 3
plant genetic resources 3
plants (botany) 3
plants - chemistry 3
polygonaceae 3
polygonum 3
polysaccharides 3
protein 3
purification 3
quaternary ammonium compounds - chemistry - isolation and purification - pharmacology 3
radical scavenging capacity 3
retrogradation 3
rheum - chemistry 3
rheum officinale 3
rice 3
rosa - chemistry 3
rosa chinensis 3
rose 3
rubia cordifolia 3
spectral characteristics 3
spectrometry, mass, matrix-assisted laser desorption-ionization - methods 3
spectrophotometry, ultraviolet 3
spices 3
spices - analysis 3
squalene 3
squalene - chemistry - isolation and purification 3
stability 3
starch - chemistry 3
starch processing 3
starch quality 3
stilbenes 3
sweetpotato 3
swelling volume 3
tannins - analysis 3
tcm 3
total phenolic content 3
traditional chinese medicinal herbs 3
traditional chinese medicinal plants 3
traditional chinese medicine 3
traditional chinese medicines 3
wheat flours 3
wheat starch 3
xanthine oxidase inhibition 3
yam 3
yellow pigments 3
1,4-alpha-glucan branching enzyme - genetics 2
3-methoxytyramine 2
acrylamide 2
acrylamide - analysis - chemistry 2
adp-glucose pyrophosphorylase 2
ae maize starch 2
ae starch 2
agriculture 2
am content 2
amaranthaceae - chemistry - genetics - growth and development 2
amino acids - analysis 2
amylose content 2
anthocyanin 2
anti-bacterial agents - pharmacology 2
antibacterial 2
antibacterial activity 2
antibacterial properties 2
asian salted noodles 2
asparagine - analysis 2
asparagine/glucose model system 2
autoclaving 2
bacteria - drug effects 2
beverage 2
brown rice flour 2
carcinogens - analysis - chemistry 2
cationic modification 2
cationic starch 2
celosia argentea var. cristata 2
celosia argentea var. plumosa 2
cheese - microbiology 2
chromosome mapping 2
chromosomes, plant - genetics 2
cinnamaldehyde 2
cinnamates - analysis - chemistry 2
cinnamomum burmannii 2
cinnamon stick 2
colonization 2
common cockscomb 2
coumaric acids - analysis 2
cross-linked cationic starch 2
dark blue wheat 2
dietary plants 2
differential scanning calorimetry 2
dna primers 2
dopamine 2
dopamine - analogs and derivatives - chemistry 2
enzymes 2
eugenia 2
eugenia - chemistry 2
extracts 2
fast foods - analysis 2
feathered amaranth 2
flesh 2
flour - analysis 2
flour color 2
flowers - chemistry - growth & development 2
food additives - chemistry 2
food contamination - prevention & control 2
food microbiology 2
food preservation - methods 2
foodborne diseases - prevention and control 2
foodborne pathogenic bacteria 2
frozen storage 2
fructose - analysis 2
fruit - chemistry 2
ft raman spectroscopy 2
functional properties 2
gelatinisation 2
gels 2
gene flow 2
gene frequency 2
genetic diversity 2
genetic variation 2
glucose - analysis 2
grain yield 2
grass carp 2
hardness 2
herbs 2
hong kong 2
hot temperature - adverse effects 2
hybrid rice 2
hydroxycinnamic acid derivatives 2
hydroxypropylated starch 2
ice cream 2
inhibition 2
ipomoea batatas - chemistry - genetics 2
issr 2
jelly 2
konjac glucomannan 2
lc-pda-apci-ms 2
lipid peroxidation - drug effects 2
maize starch 2
maleinated starch 2
microsatellite 2
microsatellite repeats - genetics 2
milling characteristics 2
miraxanthin v 2
models, chemical 2
modified starch 2
molecular marker 2
near-infrared reflectance spectroscopy 2
nir 2
nmr spectroscopy 2
octenyl succinate 2
oryza sativa - genetics 2
outcrossing rate 2
pasting property 2
pasting viscosity 2
pathogenic bacteria 2
peak viscosity 2
peel 2
phenolic acid 2
phenols - pharmacology 2
physical properties 2
pigment degradation 2
pigments, biological - chemistry - isolation and purification 2
plant extracts - analysis 2
plant extracts - pharmacology 2
plant proteins - genetics 2
plant tubers - chemistry 2
plants, edible - chemistry 2
polished rice flour 2
polygonum cuspidatum 2
polymorphism, single nucleotide 2
postharvest treatments 2
proanthocyanidins 2
proanthocyanidins - chemistry 2
protein content 2
protein denaturation 2
purple-fleshed sweetpotato 2
quantitative trait loci 2
quantitative trait locus (qtl) 2
quaternary ammonium compounds - chemistry - isolation and purification 2
raman spectroscopy 2
raw pork 2
reactive nitrogen species 2
reactive oxygen species 2
rice flour 2
rice quality 2
rice starch 2
root 2
sequence analysis, dna 2
sequence tagged sites 2
simple sequence repeat 2
solanum tuberosum - chemistry 2
solubility 2
soluble starch synthase 2
species specificity 2
spray drying 2
starch branching enzyme 2
starch digestibility 2
starch esters david 2
starch synthase - genetics 2
substitution degree 2
succinylated starches 2
succinylation 2
surimi 2
sweetpotato starch 2
swelling 2
swelling powder 2
swelling power 2
texture analysis 2
thermal analysis 2
thermal property 2
tryptophan - analysis - chemistry - isolation and purification 2
viscoamylography 2
viscosity 2
visible/near infrared spectroscopy 2
vitis - chemistry 2
water - chemistry 2
waxy maize starch 2
waxy rice 2
wx 2
wx starch 2
γ-irradiation 2
acid hydrolysis 1
acid-thinned acetylated 1
acid-thinning 1
alk 1
alpha-amylases - chemistry 1
alpha-amylases - metabolism 1
amino acid composition 1
amino acid profile 1
amylase activity 1
amylases - metabolism 1
amylopectin 1
amylopectin - chemistry 1
amylopectin - chemistry - metabolism 1
amylopectin - metabolism 1
amylose - chemistry 1
amylose - metabolism 1
amylose-lipid complex 1
analysis of variance 1
bacillus - classification - enzymology 1
barley 1
beta-cyclodextrins 1
black wheat 1
black-grained wheat 1
carbohydrate analysis 1
carbohydrate conformation 1
carbon dioxide 1
chain category 1
chemical fractionation 1
choix 1
chromatography, supercritical fluid - methods 1
coix 1
composite flours 1
crude protein 1
cyclodextrin derivatives 1
cyclodextrins - chemistry 1
determination 1
dextrins - chemistry 1
dietary proteins - metabolism 1
dough color 1
dpph free radical 1
dried white salted noodles 1
dry matter 1
dull 1
eating and cooking quality 1
efficiency 1
electrophoresis 1
environment 1
fertilizers 1
filipino consumer 1
flour 1
food fracture 1
food handling 1
food technology 1
fractionation 1
free sugars 1
gamma irradiation 1
gels - chemistry 1
genetic map 1
germplasm resources 1
gluten index 1
grain amaranth 1
grain amaranth starch 1
grain filling 1
grain protein 1
growth stage 1
harvest index 1
heat treatment 1
heat-moisture treatment 1
hexaploid wheat 1
high amylose starch 1
hordein 1
hordeum spontaneum 1
hordeum vulgare 1
humans 1
hydrochloric acid 1
hydrogen-ion concentration 1
hydrolysis 1
hydroxypropyl ß-cyclodextrin 1
hydroxypropyl β-cyclodextrin 1
hydroxypropylation 1
in vitro protein digestibility 1
incisal orientation 1
incision 1
internal unit chain distribution 1
ipomoea batatas - chemistry 1
kinetics 1
landraces 1
linoleic acid - analysis 1
maize 1
marker assisted selection 1
microbial transglutaminase (mtgase) 1
microcrystalline starch 1
mixing properties 1
molecular structure 1
molecular weight 1
nitrogen economy 1
nitrogen harvest index 1
noodle quality 1
noodles 1
notch sensitivity 1
oil 1
oleic acid - analysis 1
oligosaccharides 1
optimum cooking time 1
oryza sativa - classification - metabolism 1
palmitic acid - analysis 1
partial least-squares regression 1
particle size 1
pekar slick test 1
ph 1
phenolic 1
phenolphthalein spectrophotometry 1
physicochemical property 1
plant leaves - chemistry 1
plant oils - analysis 1
plant oils - isolation & purification 1
polyhydroxy compounds 1
polyphenol 1
polyphenol oxidase 1
postharvest storage 1
potato 1
pressure 1
process simulation 1
processing quality 1
protein and starch contents 1
protein and starch quality 1
protein concentrate 1
protein concentrates 1
protein selection 1
quality 1
quantitative trait locus 1
radical scavenging 1
rapd markers 1
rflp 1
rheological properties 1
rheological property 1
rheology 1
salt soluble protein 1
scanning electron microscopy (sem) 1
seeds - chemistry 1
seeds - metabolism 1
sensitivity 1
sensory evaluation 1
small-scale test 1
sodium chloride - chemistry 1
soil moisture stress 1
solanaceae - chemistry - genetics 1
solanaceae - enzymology 1
solanum tuberosum 1
sorghum 1
sorghum flour 1
sorghum starch 1
soy sauce 1
spike culture 1
squalene - analysis 1
squalene - isolation & purification 1
sri lanka 1
starch - chemistry - genetics 1
starch mutants 1
starch noodles 1
starch polymers 1
starch properties 1
starch structure 1
steamed-and-fried instant noodles 1
structure-properties relationship 1
sugars 1
sugary 1
sweet potato 1
sweet potato flours 1
sweet potato genotypes 1
sweet potato starch 1
sweetpotato amylopectin structure 1
temperature 1
textural properties 1
thermal properties 1
traditional beer 1
triticum - chemistry 1
trypsin inhibitor activity 1
variation 1
vegetables - enzymology 1
vegetative nitrogen content 1
vine-tips 1
wheat 1
wheat quality 1
wholemeal 1
wild barley 1
wx gene 1
x-ray diffraction 1
α-amylase 1
β-cyclodextrin 1
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Co-Investigators
InvestigatorsNo. of Grants
cai, yizhong 2
phillips, david lee 1
sun, mei 1
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Disciplines in Grants
DisciplinesNo. of Investigators
food science 2
food science,genomic biology 1
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