Showing results 1 to 6 of 6
Title | Author(s) | Issue Date | |
---|---|---|---|
Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria Journal:British Journal of Nutrition | 2005 | ||
Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria Journal:Food Research International | 2004 | ||
Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women Journal:British Journal of Nutrition | 2011 | ||
2007 | |||
Phytase activity from Lactobacillus spp. in calcium-fortified soymilk Journal:Journal of Food Science | 2010 | ||
Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria Journal:European Journal of Clinical Nutrition | 2007 |