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TypeTitleAuthor(s)YearViews
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Peng, X; Ma, J; Chao, J; Sun, Z; Chang, RCC; Tse, I; Li, ETS; Chen, F; Wang, M2010980
 
Dietary fat concentration dependent Trans-10, Cis-12 conjugated linoleic acid induced-lipodystrophy: the role of adipokines and hepatic cholesterol
Proceedings/Conference:
The FASEB Journal
Publisher:
Federation of American Societies for Experimental Biology. The Journal's web site is located at http://www.fasebj.org/
Li, E; So, M; Tse, I200969
 
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