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TypeTitleAuthor(s)YearViews
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumptionPeng, X; Ma, J; Chao, J; Sun, Z; Chang, RCC; Tse, I; Li, ETS; Chen, F; Wang, M2010821
 
Dietary fat concentration dependent Trans-10, Cis-12 conjugated linoleic acid induced-lipodystrophy: the role of adipokines and hepatic cholesterolLi, E; So, M; Tse, I200933
 
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