Showing results 1 to 8 of 8
Title | Author(s) | Issue Date | |
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Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria Journal:British Journal of Nutrition | 2005 | ||
Biotransformation of isoflavones by bifidobacteria in fermented soymilk supplemented with D-glucose and L-cysteine Journal:Journal of Food Science | 2003 | ||
Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria Journal:Food Research International | 2004 | ||
2008 | |||
Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase-producing bifidobacteria Journal:Journal of Food Science | 2002 | ||
Metabolism of oligosaccharides and aldehydes and production of organic acids in soymilk by probiotic bifidobacteria Journal:International Journal of Food Science and Technology | 2004 | ||
Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria Journal:European Journal of Clinical Nutrition | 2007 | ||
2007 |