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Browsing by Author Rangan, AM
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Showing results 1 to 9 of 9
Title
Author(s)
Issue Date
Views
Association of free sugar intake with blood pressure and obesity measures in Australian adults
Journal:
European Journal of Nutrition
Ahmad, R
Mok, A
Rangan, AM
Louie, JCY
2020
32
Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types
Journal:
European Journal of Nutrition
Wong, THT
Sui, Z
Rangan, AM
Louie, CYJ
2018
65
Effect of using commercial pre-packaged baby foods on the Fe intake of 7–8 months old infants
Journal:
Public Health Nutrition
Cheung, CTH
Rangan, AM
Tse, MY
Sit, WH
Louie, CYJ
2021
13
Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls
Journal:
JMIR mHealth and uHealth
Rangan, AM
O'Connor, S
Giannelli, V
Yap, ML
Tang, LM
Roy, R
Louie, CYJ
Hebden, L
Kay, J
Allman-Farinelli, M
2015
62
Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups
Journal:
The British Journal of Nutrition
Rangan, AM
Tieleman, L
Louie, CYJ
Tang, LM
Hebden, L
Roy, R
Kay, J
Allman-Farinelli, M
2016
49
Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong
Journal:
Nutrition & Dietetics
Cheung, CTH
Rangan, AM
Tse, IMY
Louie, JCY
2020
45
Modelling of the impact of universal added sugar reduction through food reformulation
Journal:
Scientific Reports
YEUNG, HC
Gohil, P
Rangan, AM
Flood, VM
Arcot, J
Gill, TP
Louie, CYJ
2017
35
No need to change dairy food dietary guidelines yet
Journal:
The Lancet
Louie, JCY
Rangan, AM
2018
19
Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians
Journal:
European Journal of Nutrition
Louie, CYJ
Rangan, AM
2018
121