Browsing by Author Peng, X

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
357
 
2010
1025
 
2008
367
 
2011
502
 
2010
192
 
2010
1110
 
2010
1832
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceeding/Conference:American Chemical Society Abstracts of Papers (at the National Meeting)
2010
352
 
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:IFT 2008 Annual Meeting + Food Expo. June 28-July 1, 2008, New Orleans, USA, poster.
2008
299
 
2014
48
 
Guizhou
Book:The Pan-Pearl River Delta
2007
139
 
2009
132
 
2008
173
 
2012
287
 
2007
156
 
2009
282
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
312
 
2008
671
 
2010
2360
 
1998
208