| Title | Author(s) | Year | View Count |
 | Impact of phloretin and phloridzin on the formation of Maillard reaction products in aqueous models composed of glucose and l-lysine or its derivatives | Ma, J; Peng, X; Ng, KM; Che, CM; Wang, M | 2012 | 85 |
| Dual effects of phloretin and phloridzin on the glycation induced by methylglyoxal in model systems | Ma, J; Peng, X; Zhang, X; Chen, F; Wang, M | 2011 | 333 |
 | Naturally occurring inhibitors against the formation of advanced glycation end-products | Peng, X; Ma, J; Chen, SF; Wang, M | 2011 | 1,200 |
| The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread | Peng, X; Ma, J; Cheng, KW; Jiang, Y; Chen, F; Wang, M | 2010 | 871 |
| Inhibitory effects of microalgal extracts on the formation of advanced glycation endproducts (AGEs) | Sun, Z; Peng, X; Liu, J; Fan, KW; Wang, M; Chen, F | 2010 | 2,201 |
| Effects of melamine on the Maillard reaction between lactose and phenylalanine | Ma, J; Peng, X; Cheng, KW; Kong, R; Chu, IK; Chen, F; Wang, M | 2010 | 1,664 |
| Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes | Peng, X; Ma, J; Chao, J; Chen, SF; Wang, M | 2010 | 218 |
| Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption | Peng, X; Ma, J; Chao, J; Sun, Z; Chang, RCC; Tse, I; Li, ETS; Chen, F; Wang, M | 2010 | 805 |
| Effects of melamine on the Maillard reaction between lactose and phenylalanine | Ma, J; Peng, X; Cheng, KW; Kong, RPW; Chu, IK; Chen, F; Wang, M | 2010 | 265 |
| Influence of visual path information on human heading perception during rotation | Li, L; Chen, J; Peng, X | 2009 | 210 |
| Protective effects of green and black tea extracts on lipid peroxidation of seal blubber oil. | Zhu, Q; Liang, CP; Cheng, KW; Peng, X; Lo, CY; Shahidi, F; Chen, SF; Wang, M | 2009 | 621 |
| High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxa | Peng, X; Ma, J; Cheng, KW; Chen, B; Chen, SF; Wang, M | 2009 | 566 |
| Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil | Zhu, Q; Liang, CP; Cheng, KW; Peng, X; Lo, CY; Shahidi, F; Chen, F; Ho, CT; Wang, M | 2009 | 36 |
| High-performance liquid chromatographic determination of creatine kinase activity influenced by methylglyoxal | Peng, X; Ma, J; Cheng, KW; Chen, B; Chen, F; Wang, M | 2009 | 31 |
| Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts | Peng, X; Zheng, Z; Cheng, KW; Shan, F; Ren, GX; Chen, F; Wang, M | 2008 | 397 |
| Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase | Ma, J; Peng, X; Cheng, KW; Chen, F; Yang, D; Chen, B; Wang, MF | 2008 | 286 |
| A P2P collaborative RFID data cleaning model | Peng, X; Ji, Z; Luo, Z; Wong, EC; Tan, CJ | 2008 | 245 |
| Humans Can Control Heading Independent Of Visual Path Information | Peng, X; Stone, L; Li, L | 2008 | 102 |
| Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs | Peng, X; Cheng, KW; Ma, J; Chen, SF; Wang, M | 2008 | 238 |
| Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts | Peng, X; Cheng, KW; Ma, J; Chen, B; Ho, CT; Lo, C; Chen, F; Wang, M | 2008 | 253 |
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