Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | |
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2017 | |||
Effects of melamine on the Maillard reaction between lactose and phenylalanine Journal:Food Chemistry | 2010 | ||
Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase Journal:Journal of Separation Science | 2008 |