Browsing by Author Peng, X

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
363
 
2010
1032
 
2008
375
 
2011
506
 
2010
209
 
2010
1115
 
2010
1840
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceeding/Conference:American Chemical Society Abstracts of Papers (at the National Meeting)
2010
360
 
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:IFT 2008 Annual Meeting + Food Expo. June 28-July 1, 2008, New Orleans, USA, poster.
2008
304
 
2014
50
 
Guizhou
Book:The Pan-Pearl River Delta
2007
141
 
2009
135
 
2008
174
 
2012
290
 
2007
157
 
2009
284
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
316
 
2008
690
 
2010
2364
 
1998
210