Browsing by Author Peng, X

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
139
 
Auto-antibody to Koc in patients with cancers
Journal:Chinese Journal of Immunology (中國免疫學雜誌 Zhongguo Mianyixue Zazhi)
2002
19
 
2010
474
 
2008
124
 
2011
261
 
2010
104
 
2010
401
 
2010
364
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceeding/Conference:American Chemical Society Abstracts of Papers (at the National Meeting)
2010
134
 
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:The Institute of Food Technologists (IFT) Annual Meeting + Food Expo
2008
108
 
2014
29
 
Fragment-wise design of inhibitors to 3C proteinase from enterovirus 71
Journal:Biochimica et Biophysica Acta (BBA) - General Subjects
2016
6
 
Guizhou
Book:The Pan-Pearl River Delta
2007
31
 
2009
43
2008
35
 
2012
99
2007
41
 
2009
50
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
100
 
2008
328