Browsing by Author Peng, X

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TitleAuthor(s)Issue DateViews
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
2008
359
 
2010
1030
 
2008
371
 
2011
504
 
2010
200
 
2010
1115
 
2010
1838
 
Effects of melamine on the Maillard reaction between lactose and phenylalanine
Proceeding/Conference:American Chemical Society Abstracts of Papers (at the National Meeting)
2010
358
 
Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs
Proceeding/Conference:IFT 2008 Annual Meeting + Food Expo. June 28-July 1, 2008, New Orleans, USA, poster.
2008
304
 
2014
50
 
Guizhou
Book:The Pan-Pearl River Delta
2007
140
 
2009
133
 
2008
174
 
2012
288
 
2007
156
 
2009
283
 
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
Journal:Journal of Agricultural and Food Chemistry
2007
314
 
2008
684
 
2010
2362
 
1998
210