Showing results 21 to 22 of 22
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| Title | Author(s) | Issue Date | |
|---|---|---|---|
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.) Journal:Journal of Agricultural and Food Chemistry | 2003 | ||
Analysis and development of novel functional food and nutraceutical ingredients Proceeding/Conference:International Conference on Food Science and Technology | 2005 |