Showing results 2 to 8 of 8
< previous
Title | Author(s) | Issue Date | |
---|---|---|---|
Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006 | 2006 | ||
Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium | 2006 | ||
Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides Journal:Food Chemistry | 2009 | ||
2004 | |||
Study of acetylated food proteins by Raman spectroscopy Journal:Journal of Food Science | 2004 | ||
Study of Succinylated Food Proteins by Raman Spectroscopy Journal:Journal of Agricultural and Food Chemistry | 2004 | ||
A survey of using Wikis in academic libraries in different countries Proceeding/Conference:International Conference on Knowledge Management | 2008 |