Showing results 2 to 5 of 5
< previous
Title | Author(s) | Issue Date | |
---|---|---|---|
Garlic supplementation modified enzymatic omega‐6 polyunsaturated fatty oxidation in mild hypercholesterolemia Journal:European Journal of Lipid Science and Technology | 2019 | ||
2020 | |||
2020 | |||
Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver Journal:Journal of Agricultural and Food Chemistry | 2020 |