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Article: Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver

TitleWalnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver
Authors
Issue Date2020
Citation
Journal of Agricultural and Food Chemistry, 2020 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/295360

 

DC FieldValueLanguage
dc.contributor.authorLEUNG, KS-
dc.contributor.authorGalano, JM-
dc.contributor.authorYAU, YF-
dc.contributor.authorOger, C-
dc.contributor.authorDurand, T-
dc.contributor.authorLee, CYJ-
dc.date.accessioned2021-01-11T13:59:00Z-
dc.date.available2021-01-11T13:59:00Z-
dc.date.issued2020-
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2020-
dc.identifier.urihttp://hdl.handle.net/10722/295360-
dc.languageeng-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
dc.titleWalnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver-
dc.typeArticle-
dc.identifier.emailLee, CYJ: jettylee@hku.hk-
dc.identifier.authorityLee, CYJ=rp01511-
dc.identifier.doi10.1021/acs.jafc.0c06690-
dc.identifier.hkuros320766-

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