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Browsing by Author Shan, B
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Showing results 1 to 7 of 7
Title
Author(s)
Issue Date
Adolescent escitalopram administration modifies neurochemical alterations in the hippocampus of maternally separated rats
Journal:
European Neuropsychopharmacology
Hui, J
Zhang, Z
Liu, S
Xi, G
Zhang, X
Teng, G
Chan, KC
Wu, EX
Nie, B
Shan, B
Li, L
Reynolds, GP
2010
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
Journal:
Journal of the Science of Food and Agriculture
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2009
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): Activity against foodborne pathogenic bacteria
Journal:
Journal of Agricultural and Food Chemistry
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2007
Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents
Journal:
Food Chemistry
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2008
Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents
Journal:
Journal of Agricultural and Food Chemistry
Shan, B
Cai, YZ
Sun, M
Corke, H
2005
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
Journal:
International Journal of Food Microbiology
Shan, B
Cai, YZ
Brooks, JD
Corke, H
2007
The in vitro antibacterial activity of medicinal herb and dietary spice extracts
Proceeding/Conference:
International Conference and Exhibition on Nutraceuticals and Functional Foods
Shan, B
Cai, Y
Brooks, JD
Corke, H
2006