Showing results 2 to 4 of 4
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Title | Author(s) | Issue Date | |
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Effect of fatty N-acylamino acids on some functional properties of two food proteins Journal:Journal of Agricultural and Food Chemistry® | 1993 | ||
Physicochemical properties of alkali-treated oat globulin Journal:Journal of Agricultural and Food Chemistry | 1990 | ||
Racemization assessment in alkali treated dietary proteins using high-performance liquid chromatography Journal:Nutrition Research | 1989 |