Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Characterization of heat-induced aggregates of globulin from common buckwheat (Fagopyrum esculentum Moench) Journal:International Journal of Biological Macromolecules | 2006 | 60 | ||
Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2000 | |||
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry | 2002 | 197 | ||
Study of Thermal Aggregation of Oat Globulin by Laser Light Scattering Journal:Journal of Agricultural and Food Chemistry | 2004 | 160 |