Showing results 11 to 16 of 16
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Title | Author(s) | Issue Date | |
---|---|---|---|
Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon Journal:Biomolecules | 2019 | ||
Lipophenols in extra virgin olive oil is a prospective antioxidant against rat liver damage Proceeding/Conference:European Lipidomics Meeting | 2017 | ||
Lutein Supplementation for Eye Diseases Journal:Nutrients | 2020 | ||
2020 | |||
Oxidized polyunsaturated fatty acids metabolites via non-enzymatic pathway: Assessment in food, cells, tissues and biological fluids using mass spectrometry Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016 | 2016 | ||
2017 |