Showing results 37 to 44 of 44
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Title | Author(s) | Issue Date | |
---|---|---|---|
Process-induced health-promoting substances in foods Journal:Food Reviews International | 1999 | ||
Reactive carbonyl species and advanced glycation end-products in foods Proceeding/Conference:239th ACS National Meeting 2010 | 2010 | ||
Thermal degradation of sulforaphane in aqueous solution Journal:Journal of Agricultural and Food Chemistry | 1999 | ||
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil Journal:Journal of Agricultural and Food Chemistry | 2009 | ||
Two C21-steroidal glycosides isolated from Cynanchum stauntoi Journal:Phytochemistry | 1999 | ||
Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan Journal:Journal of Agricultural and Food Chemistry | 1999 | ||
Volatile Compounds Generated from Thermal Degradation of N-Acetylglucosamine Journal:Journal of Agricultural and Food Chemistry | 1998 | ||
2009 |