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Article: Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan

TitleTwo novel β-carboline compounds from the Maillard reaction between xylose and tryptophan
Authors
Issue Date1999
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal Of Agricultural And Food Chemistry, 1999, v. 47 n. 1, p. 48-50 How to Cite?
AbstractTwo nonvolatile β-carboline alkaloids were isolated from the Maillard reaction between xylose and tryptophan by solvent extraction and flash silica gel column chromatography. Their structures were elucidated by spectral methods (UV, MS, and NMR) as 1-(1,4-dihydroxybutyl)-β-carboline and 1- (1,3,4-trihydroxybutyl)-β-carboline.
Persistent Identifierhttp://hdl.handle.net/10722/178661
ISSN
2015 Impact Factor: 2.857
2015 SCImago Journal Rankings: 1.246
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorWang, Men_US
dc.contributor.authorJin, Yen_US
dc.contributor.authorLi, Jen_US
dc.contributor.authorHo, CTen_US
dc.date.accessioned2012-12-19T09:49:00Z-
dc.date.available2012-12-19T09:49:00Z-
dc.date.issued1999en_US
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 1999, v. 47 n. 1, p. 48-50en_US
dc.identifier.issn0021-8561en_US
dc.identifier.urihttp://hdl.handle.net/10722/178661-
dc.description.abstractTwo nonvolatile β-carboline alkaloids were isolated from the Maillard reaction between xylose and tryptophan by solvent extraction and flash silica gel column chromatography. Their structures were elucidated by spectral methods (UV, MS, and NMR) as 1-(1,4-dihydroxybutyl)-β-carboline and 1- (1,3,4-trihydroxybutyl)-β-carboline.en_US
dc.languageengen_US
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcauen_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.subject.meshCarbolines - Chemistry - Isolation & Purificationen_US
dc.subject.meshMagnetic Resonance Spectroscopyen_US
dc.subject.meshMaillard Reactionen_US
dc.subject.meshMolecular Structureen_US
dc.subject.meshTryptophan - Chemistryen_US
dc.subject.meshXylose - Chemistryen_US
dc.titleTwo novel β-carboline compounds from the Maillard reaction between xylose and tryptophanen_US
dc.typeArticleen_US
dc.identifier.emailWang, M: mfwang@hku.hken_US
dc.identifier.authorityWang, M=rp00800en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1021/jf980804men_US
dc.identifier.pmid10563847-
dc.identifier.scopuseid_2-s2.0-0032905666en_US
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0032905666&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume47en_US
dc.identifier.issue1en_US
dc.identifier.spage48en_US
dc.identifier.epage50en_US
dc.identifier.isiWOS:000078136200009-
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridWang, M=7406691844en_US
dc.identifier.scopusauthoridJin, Y=55215771400en_US
dc.identifier.scopusauthoridLi, J=7410076139en_US
dc.identifier.scopusauthoridHo, CT=7404652573en_US

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