Showing results 7 to 12 of 12
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| Title | Author(s) | Issue Date | |
|---|---|---|---|
Physicochemical properties of alkali-treated oat globulin Journal:Journal of Agricultural and Food Chemistry | 1990 | ||
Study of thermal denaturation of oat globulin by ultraviolet and fluorescence spectrophotometry Journal:Journal of Agricultural and Food Chemistry | 1988 | ||
Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.) | 1996 | ||
Thermal Analysis of Food Proteins Journal:Advances in Food and Nutrition Research | 1991 | ||
Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.) | 1996 | ||
Thermal gelation of oat globulin Journal:Journal of Agricultural and Food Chemistry | 1988 |