File Download

There are no files associated with this item.

  Links for fulltext
     (May Require Subscription)
Supplementary

Article: Thermal Analysis of Food Proteins

TitleThermal Analysis of Food Proteins
Authors
Ma, CYHarwalkar, VR
Issue Date1991
Citation
Advances In Food And Nutrition Research, 1991, v. 35 C, p. 317-366 How to Cite?
DOI: http://dx.doi.org/10.1016/S1043-4526(08)60067-4
Persistent Identifierhttp://hdl.handle.net/10722/178368
ISSN
1043-4526

 

DC FieldValueLanguage
dc.contributor.authorMa, CYen_US
dc.contributor.authorHarwalkar, VRen_US
dc.date.accessioned2012-12-19T09:47:18Z-
dc.date.available2012-12-19T09:47:18Z-
dc.date.issued1991en_US
dc.identifier.citationAdvances In Food And Nutrition Research, 1991, v. 35 C, p. 317-366en_US
dc.identifier.issn1043-4526en_US
dc.identifier.urihttp://hdl.handle.net/10722/178368-
dc.languageengen_US
dc.relation.ispartofAdvances in Food and Nutrition Researchen_US
dc.titleThermal Analysis of Food Proteinsen_US
dc.typeArticleen_US
dc.identifier.emailMa, CY: macy@hkucc.hku.hken_US
dc.identifier.authorityMa, CY=rp00759en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1016/S1043-4526(08)60067-4en_US
dc.identifier.scopuseid_2-s2.0-0000828815en_US
dc.identifier.volume35en_US
dc.identifier.issueCen_US
dc.identifier.spage317en_US
dc.identifier.epage366en_US
dc.publisher.placeUnited Statesen_US
dc.identifier.scopusauthoridMa, CY=7402924944en_US
dc.identifier.scopusauthoridHarwalkar, VR=35605979700en_US
dc.identifier.issnl1043-4526-

Export via OAI-PMH Interface in XML Formats

OR

Export to Other Non-XML Formats