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Browsing by Author Harwalkar, VR
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Showing results 1 to 12 of 12
Title
Author(s)
Issue Date
Chemical characterization and functionality assessment of oat protein fractions
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Harwalkar, VR
1984
Detection of incubator reject eggs by differential scanning calorimetry
Journal:
Food Research International
Raymond, DE
Harwalkar, VR
Ma, CY
1992
Effect of gamma irradiation on the physicochemical and functional properties of frozen liquid egg products
Journal:
Food Research International
Ma, CY
Harwalkar, VR
Poste, LM
Sahasrabudhe, MR
1993
Effect of genetic polymorphism on the thermal stability β-Lactoglobulin and K-Casein mixture
Journal:
Journal of Dairy Science
Imafidon, IG
NgKwaiHang, KF
Harwalkar, VR
Ma, CY
1991
Effects of medium and chemical modification on thermal characteristics of β-lactoglobulin
Journal:
Journal of Thermal Analysis
Ma, CY
Harwalkar, VR
1996
Molecular and Microstructural Studies of Thermal Denaturation and Gelation of β-Lactoglobulins A and B
Journal:
Journal of Agricultural and Food Chemistry
Boye, JI
Ma, CY
Ismail, A
Harwalkar, VR
Kalab, M
1997
Physicochemical properties of alkali-treated oat globulin
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Harwalkar, VR
Paquet, A
1990
Study of thermal denaturation of oat globulin by ultraviolet and fluorescence spectrophotometry
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Harwalkar, VR
1988
Thermal analysis of food protein: Principles and Applications
Book:
In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
Harwalkar, VR
Ma, CY
1996
Thermal Analysis of Food Proteins
Journal:
Advances in Food and Nutrition Research
Ma, CY
Harwalkar, VR
1991
Thermal denaturation and coagulation of food proteins
Book:
In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
Boye, JI
Ma, CY
Harwalkar, VR
1996
Thermal gelation of oat globulin
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Khanzada, G
Harwalkar, VR
1988