Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
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Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes Journal:International Journal of Food Science & Technology | 2016 | ||
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects Journal:Food Science and Technology | 2016 |