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Article: Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects

TitlePigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects
Authors
Issue Date2016
Citation
Food Science and Technology, 2016, v. 73, p. 168-177 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/230283

 

DC FieldValueLanguage
dc.contributor.authorGan, R-
dc.contributor.authorDeng, Z-
dc.contributor.authorYan, A-
dc.contributor.authorShah, N-
dc.contributor.authorLui, WY-
dc.contributor.authorChan, CL-
dc.contributor.authorCorke, H-
dc.date.accessioned2016-08-23T14:16:09Z-
dc.date.available2016-08-23T14:16:09Z-
dc.date.issued2016-
dc.identifier.citationFood Science and Technology, 2016, v. 73, p. 168-177-
dc.identifier.urihttp://hdl.handle.net/10722/230283-
dc.languageeng-
dc.relation.ispartofFood Science and Technology-
dc.titlePigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects-
dc.typeArticle-
dc.identifier.emailGan, R: gan92591@HKUCC-COM.hku.hk-
dc.identifier.emailYan, A: ayan8@hku.hk-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.emailLui, WY: wylui@hku.hk-
dc.identifier.emailChan, CL: darren92@hku.hk-
dc.identifier.emailCorke, H: harold@hku.hk-
dc.identifier.authorityYan, A=rp00823-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.authorityLui, WY=rp00756-
dc.identifier.authorityCorke, H=rp00688-
dc.identifier.doi10.1016/j.lwt.2016.06.012-
dc.identifier.hkuros261784-
dc.identifier.volume73-
dc.identifier.spage168-
dc.identifier.epage177-

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