Showing results 10 to 14 of 14
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Title | Author(s) | Issue Date | |
---|---|---|---|
Impact of food unit operations on probiotic microorganisms Book:Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology | 2017 | ||
Integrating omics to unravel the stress response mechanisms in bacteria: approaches, challenges, and prospects Journal:Critical Reviews in Food Science and Nutrition | 2017 | ||
Release of bioactive peptides and essential amino acids as affected by sodium chloride reduction and substitution in Akawi cheese Proceeding/Conference:ADSA-ASAS Joint Annual Meeting | 2015 | ||
2016 | |||
Sodium chloride induced stress responses in dairy probiotic bacteria Proceeding/Conference:ADSA-ASAS Joint Annual Meeting | 2015 |