Showing results 13 to 14 of 14
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Title | Author(s) | Issue Date | |
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The popularisation of medical foods from late 20th century China Proceeding/Conference:Wellcome Conference on Potent Substances: on the Boundaries between Food and Medicine 2010 | 2010 | ||
健与美: 当代中的和健康 Book:形象中医: 中医历史图像研究 | 2007 |