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Conference Paper: The popularisation of medical foods from late 20th century China

TitleThe popularisation of medical foods from late 20th century China
Authors
Zhou, X
Issue Date2010
Citation
The 2010 Wellcome Conference on Potent Substances: on the Boundaries between Food and Medicine, London, UK., 13-15 September 2010. How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/141648

 

DC FieldValueLanguage
dc.contributor.authorZhou, Xen_US
dc.date.accessioned2011-09-23T06:46:40Z-
dc.date.available2011-09-23T06:46:40Z-
dc.date.issued2010en_US
dc.identifier.citationThe 2010 Wellcome Conference on Potent Substances: on the Boundaries between Food and Medicine, London, UK., 13-15 September 2010.en_US
dc.identifier.urihttp://hdl.handle.net/10722/141648-
dc.languageengen_US
dc.relation.ispartofWellcome Conference on Potent Substances: on the Boundaries between Food and Medicine 2010-
dc.titleThe popularisation of medical foods from late 20th century Chinaen_US
dc.typeConference_Paperen_US
dc.identifier.emailZhou, X: xzhou27@hkucc.hku.hken_US
dc.identifier.authorityZhou, X=rp01200en_US
dc.identifier.hkuros194689en_US

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