Browsing by Author Sherkat, F

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Showing results 6 to 13 of 13 < previous 
TitleAuthor(s)Issue DateViews
 
Impact of NaCl substitution with KCl on cell-wall extract and cell-free supernatant proteinase activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Lactobacillus acidophilus and Lactobacillus casei at different pH and salt levels
Proceeding/Conference:Journal of Animal Science
Ayyash, MSherkat, FShah, N
2012
15
 
The Impact of NaCl Substitution with KCl on Proteinase Activities Cell-Free Extract and Cell-Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus
Journal:Journal of Food Science
Ayyash, MMSherkat, FShah, NP
2012
62
 
Influence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt
Journal:J Food Sci.
Prasad, L.N.Sherkat, FShah, N
2013
62
 
Physical characteristics of set yoghurt made with altered casein to whey protein ratios and EPS-producing starter cultures at 9 and 14% total solids
Proceeding/Conference:Food Hydrocolloids
Amatayakul, TSherkat, FShah, NP
2006
100
 
Physical characteristics of set yogurts as affected by co-culturing with non-EPS and EPS starter cultures and supplementation with WPC
Journal:Australian Journal of Dairy Technology
Amatayakul, TZisu, BSherkat, FShah, NP
2005
110
 
Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios
Journal:International Dairy Journal
Amatayakul, THalmos, ALSherkat, FShah, NP
2006
171
 
Sodium chloride substitution of cheese
Book:Handbook of cheese in health: production, nutrition and medical sciences
Ayyash, MSherkat, FShah, N
2013
48
 
Syneresis in set yogurt as affected by EPS starter cultures and levels of solids
Journal:International Journal of Dairy Technology
Amatayakul, TSherkat, FShah, NP
2006
106
Showing results 6 to 13 of 13 < previous