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Article: Influence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt.

TitleInfluence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt.
Authors
Issue Date2013
Citation
J Food Sci., 2013, v. 78 n. 1, p. M77-M83 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/204847

 

DC FieldValueLanguage
dc.contributor.authorPrasad, L.N.en_US
dc.contributor.authorSherkat, Fen_US
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T00:44:16Z-
dc.date.available2014-09-20T00:44:16Z-
dc.date.issued2013en_US
dc.identifier.citationJ Food Sci., 2013, v. 78 n. 1, p. M77-M83en_US
dc.identifier.urihttp://hdl.handle.net/10722/204847-
dc.languageengen_US
dc.relation.ispartofJ Food Sci.en_US
dc.titleInfluence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt.en_US
dc.typeArticleen_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.hkuros240687en_US
dc.identifier.volume78en_US
dc.identifier.issue1en_US
dc.identifier.spageM77en_US
dc.identifier.epageM83en_US

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