Conference Paper: The determination of cut-off point in receiver operating characteristic curve for the management of acute abdominal pain (Abstract)
| Title | The determination of cut-off point in receiver operating characteristic curve for the management of acute abdominal pain (Abstract) |
|---|---|
| Authors | Wong, CM Hedley, AJ Bacon-Shone, JH Spiegelhalter, DJ Wong, J Branicki, F Leaper, DJ Poon, GP Leung, MP Tong, HK Chu, KW Cheang, J Chan, SM Ma, S |
| Issue Date | 1994 |
| Citation | Third Hong Kong (Asia-Pacific) Medical Informatics Conference, September 28-29, 1994, Hong Kong Society of Medical Informatics & Hong Kong Computer Society, p. 40 [How to Cite?] |
| dc.contributor.author | Wong, CM |
|---|---|
| dc.contributor.author | Hedley, AJ |
| dc.contributor.author | Bacon-Shone, JH |
| dc.contributor.author | Spiegelhalter, DJ |
| dc.contributor.author | Wong, J |
| dc.contributor.author | Branicki, F |
| dc.contributor.author | Leaper, DJ |
| dc.contributor.author | Poon, GP |
| dc.contributor.author | Leung, MP |
| dc.contributor.author | Tong, HK |
| dc.contributor.author | Chu, KW |
| dc.contributor.author | Cheang, J |
| dc.contributor.author | Chan, SM |
| dc.contributor.author | Ma, S |
| dc.date.accessioned | 2010-09-25T17:55:26Z |
| dc.date.available | 2010-09-25T17:55:26Z |
| dc.date.issued | 1994 |
| dc.identifier.citation | Third Hong Kong (Asia-Pacific) Medical Informatics Conference, September 28-29, 1994, Hong Kong Society of Medical Informatics & Hong Kong Computer Society, p. 40 [How to Cite?] |
| dc.identifier.hkuros | 1386 |
| dc.identifier.spage | 40 |
| dc.identifier.uri | http://hdl.handle.net/10722/98621 |
| dc.language | eng |
| dc.relation.ispartof | Third Hong Kong (Asia-Pacific) Medical Informatics Conference, September 28-29, 1994, Hong Kong Society of Medical Informatics & Hong Kong Computer Society |
| dc.title | The determination of cut-off point in receiver operating characteristic curve for the management of acute abdominal pain (Abstract) |
| dc.type | Conference_Paper |

