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Conference Paper: A second report on exposure to environmental tobacco smoke (ETS) in restaurants and the demand for smoke-free eating places in Hong Kong

TitleA second report on exposure to environmental tobacco smoke (ETS) in restaurants and the demand for smoke-free eating places in Hong Kong
Authors
Issue Date2000
PublisherHong Kong Council on Smoking and Health.
Citation
Public opinion on smoke-free restaurants in 2000, Report No. 6, p. 6pp How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/98299

 

DC FieldValueLanguage
dc.contributor.authorLam, THen_HK
dc.contributor.authorChan, HYen_HK
dc.contributor.authorHo, DSYen_HK
dc.date.accessioned2010-09-25T17:42:37Z-
dc.date.available2010-09-25T17:42:37Z-
dc.date.issued2000en_HK
dc.identifier.citationPublic opinion on smoke-free restaurants in 2000, Report No. 6, p. 6ppen_HK
dc.identifier.urihttp://hdl.handle.net/10722/98299-
dc.languageengen_HK
dc.publisherHong Kong Council on Smoking and Health.en_HK
dc.relation.ispartofPublic opinion on smoke-free restaurants in 2000, Report No. 6en_HK
dc.titleA second report on exposure to environmental tobacco smoke (ETS) in restaurants and the demand for smoke-free eating places in Hong Kongen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailLam, TH: hrmrlth@hkucc.hku.hken_HK
dc.identifier.emailHo, DSY: syho@hku.hken_HK
dc.identifier.authorityLam, TH=rp00326en_HK
dc.identifier.authorityHo, DSY=rp00427en_HK
dc.identifier.hkuros48235en_HK
dc.identifier.spage6en_HK

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