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Article: Building a strategic forecasting system for hospital foodservice operations

TitleBuilding a strategic forecasting system for hospital foodservice operations
Authors
KeywordsLin, B.-S.
Bus. Information Systems Dept., Louisiana State University, Shreveport, La 71115, United States © Copyright 2004 Elsevier B.V., All Rights Reserved.
Issue Date1992
PublisherElsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/jada
Citation
Journal of the American Dietetic Association, 1992, v. 92 n. 2, p. 204-207 How to Cite?
AbstractForecasting, which involves the manipulation of operational data, is a critical task in foodservice management. We propose a strategic forecasting system for foodservice management, which may be expedited by using decision support systems. The most notable potential for improved forecast performance and decision flexibility may rest with increasing forecasting information. This article provides a framework for building a strategic forecasting system that can help managers select and use appropriate forecasting models for foodservice operations.
Persistent Identifierhttp://hdl.handle.net/10722/91006
ISSN
2013 Impact Factor: 3.922
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorLin, B-Sen_HK
dc.contributor.authorVassar, JAen_HK
dc.contributor.authorMiller, Jen_HK
dc.date.accessioned2010-09-17T10:11:38Z-
dc.date.available2010-09-17T10:11:38Z-
dc.date.issued1992en_HK
dc.identifier.citationJournal of the American Dietetic Association, 1992, v. 92 n. 2, p. 204-207en_HK
dc.identifier.issn0002-8223en_HK
dc.identifier.urihttp://hdl.handle.net/10722/91006-
dc.description.abstractForecasting, which involves the manipulation of operational data, is a critical task in foodservice management. We propose a strategic forecasting system for foodservice management, which may be expedited by using decision support systems. The most notable potential for improved forecast performance and decision flexibility may rest with increasing forecasting information. This article provides a framework for building a strategic forecasting system that can help managers select and use appropriate forecasting models for foodservice operations.en_HK
dc.languageengen_HK
dc.publisherElsevier Inc. The Journal's web site is located at http://www.elsevier.com/locate/jadaen_HK
dc.relation.ispartofJournal of the American Dietetic Associationen_HK
dc.subjectLin, B.-S.en_HK
dc.subjectBus. Information Systems Dept., Louisiana State University, Shreveport, La 71115, United States © Copyright 2004 Elsevier B.V., All Rights Reserved.en_HK
dc.titleBuilding a strategic forecasting system for hospital foodservice operationsen_HK
dc.typeArticleen_HK
dc.identifier.emailLin, B:blin@hku.hken_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.pmid1737902-
dc.identifier.scopuseid_2-s2.0-0026510139en_HK
dc.identifier.volume92en_HK
dc.identifier.issue2en_HK
dc.identifier.spage204en_HK
dc.identifier.epage207en_HK
dc.identifier.isiWOS:A1992HC89700015-

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