Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.) | 1996 | ||
Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.) | 1996 | ||
Soybean: soy concentrates and isolates Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.) | 2004 | ||
Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats Book:Impact of Processing on Food Safety | 1999 | ||
Food analysis: other methods Book:Handbook of Food Science, Technology and Engineering | 2006 |