Browse "Botany: Chapter in book" by Author Ma, CY
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| Title | Author(s) | Year | View Count |
 | Food analysis: other methods | Rout, MK; Ma, CY | 2006 | 111 |
| Soybean: soy concentrates and isolates | Ma, CY | 2004 | 104 |
| Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats | Sarwar, G; L'Abbe, MR; Trick, K; Botting, HG; Ma, CY | 1999 | 135 |
| Thermal denaturation and coagulation of food proteins | Boye, JI; Ma, CY; Harwalkar, VR | 1996 | 228 |
| Thermal analysis of food protein: Principles and Applications | Harwalkar, VR; Ma, CY | 1996 | 154 |
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