Browsing "Botany: Chapter in book" by Author rp00759

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 1 to 5 of 5
TitleAuthor(s)Issue Date
 
Thermal denaturation and coagulation of food proteins
Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
1996
 
Thermal analysis of food protein: Principles and Applications
Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
1996
 
Soybean: soy concentrates and isolates
Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)
2004
1999
 
Food analysis: other methods
Book:Handbook of Food Science, Technology and Engineering
2006