Skip navigation
HKU Login
Guest Login
Home
Publications
Researchers
Staff
Research Postgraduates
Organizations
Grants
Datasets
Deposit Data
HKUL Research Data Management
Theses
Patents
Community Service
Discovery - Top 10
Type
article
(29)
conference paper
(1)
Date issued
2010 - 2013
(1)
2005 - 2009
(8)
2000 - 2004
(16)
1996 - 1999
(5)
Journal/Proceeding/Conference
food chemistry
(7)
journal of agricultural and food ...
(7)
food research international
(5)
international journal of biologic...
(3)
journal of food science
(3)
european food research and techno...
(1)
international conference on food ...
(1)
journal of cereal science
(1)
l w t- food science and technology
(1)
the journal of physical chemistry...
(1)
Language
english
(30)
HKU Organizations
faculty of science
(30)
school of biological sciences
(30)
department of chemistry
(8)
Search
Search: for
Current filters:
Title
Type
Type
Author
Subject
Abstract
Identifier
Language
Date Issued
Publisher
Journal/Proceeding/Conference
HKU Organization
Others
Contains
Equals
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Type
Type
Author
Subject
Abstract
Identifier
Language
Date Issued
Publisher
Journal/Proceeding/Conference
HKU Organization
Others
Contains
Equals
ID
Not Equals
Not Contains
Not ID
Results 1-25 of 30 (Search time: 0.016 seconds).
previous
1
2
next
Title
Author(s)
Issue Date
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry
Journal:
International Journal of Biological Macromolecules
Tang, CH
Choi, SM
Ma, CY
2007
Mechanistic Examination of Cβ–Cγ Bond Cleavages of Tryptophan Residues During Dissociations of Molecular Peptide Radical Cations
Journal:
The Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory
Song, T
Ma, CY
Chu, IK
Siu, CK
Laskin, J
2013
Standardized failure compression test of protein gels from a collaborative study
Journal:
Journal of Food Science
Lee, CM
Filipi, I
Xiong, Y
Smith, D
Regenstein, J
Damodaran, S
Ma, CY
Haque, ZU
1997
Raman spectroscopic study of amidated food proteins
Journal:
Food Chemistry
Wong, HW
Phillips, DL
Ma, CY
2007
Raman spectroscopic study of oat globulin conformation
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Chan, WM
Phillips, DL
2000
Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy
Journal:
International Journal of Biological Macromolecules
Ellepola, SW
Siu, MC
Ma, CY
2005
Modification of proteins from soymilk residue (okara) by trypsin
Journal:
Journal of Food Science
Chan, WM
Ma, CY
1999
Study of oat globulin conformation by Fourier transform infrared spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Ma, CY
Rout, MK
Mock, WY
2001
Thermal gelation of globulin from Phaseolus angularis (red bean)
Journal:
Food Research International
Meng, GT
Ma, CY
2002
Microstructural properties of heat-set whey protein gels: Effect of pH
Journal:
L W T- Food Science and Technology
Boye, JI
Kalab, M
Ma, CY
2000
Raman spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, G
Ma, CY
Phillips, DL
2003
Thermal properties of Phaseolus angularis (red bean) globulin
Journal:
Food Chemistry
Meng, GT
Ma, CY
2001
Raman spectroscopic determination of extent of O-esterification in acetylated soy protein isolates
Journal:
Food Chemistry
Yu, Z
Ma, CY
Yuen, SN
Phillips, DL
2004
Raman spectroscopic study of rice globulin
Journal:
Journal of Cereal Science
Ellepola, SW
Choi, SM
Phillips, DL
Ma, CY
2006
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mine, Y
2002
Isolation and characterization of proteins from soymilk residue (okara)
Journal:
Food Research International
Ma, CY
Liu, WS
Kwok, KC
Kwok, F
1996
Acid modification of proteins from soymilk residue (okara)
Journal:
Food Research International
Chan, WM
Ma, CY
1999
Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy
Journal:
Food Chemistry
Choi, SM
Ma, CY
2007
Conformational study of globulin from common buckwheat (Fagopyrum esculentum Moench) by fourier transform infrared spectroscopy and differential scanning calorimetry
Journal:
Journal of Agricultural and Food Chemistry
Choi, SM
Ma, CY
2005
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean)
Journal:
Food Chemistry
Meng, GT
Ching, KM
Ma, CY
2002
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry
Journal:
Food Chemistry
LiChan, ECY
Ma, CY
2002
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mock, WY
Mines, Y
2002
Study of Succinylated Food Proteins by Raman Spectroscopy
Journal:
Journal of Agricultural and Food Chemistry
Zhao, Y
Ma, CY
Yuen, SN
Phillips, DL
2004
Thermal properties of globulin from rice (Oryza sativa) seeds
Journal:
Food Research International
Ellepola, SW
Ma, CY
2006
Flow property of globulin from red bean (Phaseolus angularis)
Journal:
Food Research International
Meng, GT
Ma, CY
2001
