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Article: Yuan Haowen’s Theory of the Taste of Ci Poetry

TitleYuan Haowen’s Theory of the Taste of Ci Poetry
元好問的詞味說
Authors
Issue Date2008
Publisher山西大學學報編輯部
Citation
Journal of Shanxi University(Philosophy and Social Science Edition), 2008, v. 31 n. 1, p. 50-54 How to Cite?
山西大學學報(哲學社會科學版), 2008, v. 31 n. 1, p. 50-54 How to Cite?
AbstractIn the realm of the theories of literary criticism of ancient China,there was a particular theory using "taste" to criticize poetry.It was Yuan Haowen of the Jin period who started to employ this tool to appraise ci poetry.He used one ci written by Huang Tingjian and two ci written by ChenYuyi as representatives of ci possessing "taste".After analyzing these three examples in depth,it is not difficult to understand that Yuan Haowen’s theory of "the taste of ci poetry" actually means the deeper implications of the compositions.
我國古代文學理論批評中,有一個獨特的現象,就是以"味"論詩。而以味論詞,則始于金代元好問。元氏在《遺山自題樂府》中舉出黃庭堅的《漁夫詞》和陳與義的兩首《臨江仙》,作為有味詞的代表作。這三首詞經過詳細分析后,就不難看出元氏所謂"詞味",指的是含蓄委婉地包含在詞中的深層意思,要細心玩味才能理解。
Persistent Identifierhttp://hdl.handle.net/10722/90147
ISSN

 

DC FieldValueLanguage
dc.contributor.authorTang, CKen_HK
dc.date.accessioned2010-09-06T10:06:21Z-
dc.date.available2010-09-06T10:06:21Z-
dc.date.issued2008en_HK
dc.identifier.citationJournal of Shanxi University(Philosophy and Social Science Edition), 2008, v. 31 n. 1, p. 50-54en_HK
dc.identifier.citation山西大學學報(哲學社會科學版), 2008, v. 31 n. 1, p. 50-54zh_HK
dc.identifier.issn1000-5935-
dc.identifier.urihttp://hdl.handle.net/10722/90147-
dc.description.abstractIn the realm of the theories of literary criticism of ancient China,there was a particular theory using "taste" to criticize poetry.It was Yuan Haowen of the Jin period who started to employ this tool to appraise ci poetry.He used one ci written by Huang Tingjian and two ci written by ChenYuyi as representatives of ci possessing "taste".After analyzing these three examples in depth,it is not difficult to understand that Yuan Haowen’s theory of "the taste of ci poetry" actually means the deeper implications of the compositions.-
dc.description.abstract我國古代文學理論批評中,有一個獨特的現象,就是以"味"論詩。而以味論詞,則始于金代元好問。元氏在《遺山自題樂府》中舉出黃庭堅的《漁夫詞》和陳與義的兩首《臨江仙》,作為有味詞的代表作。這三首詞經過詳細分析后,就不難看出元氏所謂"詞味",指的是含蓄委婉地包含在詞中的深層意思,要細心玩味才能理解。-
dc.languagechien_HK
dc.publisher山西大學學報編輯部-
dc.relation.ispartofJournal of Shanxi University(Philosophy and Social Science Edition)en_HK
dc.relation.ispartof山西大學學報(哲學社會科學版)zh_HK
dc.titleYuan Haowen’s Theory of the Taste of Ci Poetryen_HK
dc.title元好問的詞味說zh_HK
dc.typeArticleen_HK
dc.identifier.emailTang, CK: cktangb@hkusua.hku.hken_HK
dc.identifier.authorityTang, CK=rp01152en_HK
dc.identifier.hkuros143105en_HK

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