File Download
 
Links for fulltext
(May Require Subscription)
 
Supplementary

Article: Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population
  • Basic View
  • Metadata View
  • XML View
TitleStarch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population
 
AuthorsBao, J2
Jin, L2
Xiao, P2
Shen, S2
Sun, M1
Corke, H1
 
KeywordsMicrosatellite
Paste viscosity
Rice
Simple sequence repeat
Starch
 
Issue Date2008
 
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
 
CitationJournal Of Agricultural And Food Chemistry, 2008, v. 56 n. 5, p. 1589-1594 [How to Cite?]
DOI: http://dx.doi.org/10.1021/jf073128+
 
AbstractThe physicochemical properties of starch, such as apparent amylose content, gelatinization temperature, and pasting viscosities, determine the eating, cooking, and processing qualities of various products of rice. A recombinant inbred line (RIL) population derived from the reciprocal cross of Lemont (a premium high-quality tropical japonica rice) and Jiayu 293 (a high-yield but low-quality indica rice) was used to test the association of microsatellite markers of starch-synthesizing genes with starch quality parameters. The results confirmed the association of Wx and starch synthase I (SSI) alleles with various starch properties measured in rice flour. However, the starch properties were not associated with the starch branching enzyme 1 (SBE 1) gene alleles. © 2008 American Chemical Society.
 
ISSN0021-8561
2013 Impact Factor: 3.107
2013 SCImago Journal Rankings: 1.428
 
DOIhttp://dx.doi.org/10.1021/jf073128+
 
ISI Accession Number IDWOS:000253728200010
 
ReferencesReferences in Scopus
 
DC FieldValue
dc.contributor.authorBao, J
 
dc.contributor.authorJin, L
 
dc.contributor.authorXiao, P
 
dc.contributor.authorShen, S
 
dc.contributor.authorSun, M
 
dc.contributor.authorCorke, H
 
dc.date.accessioned2010-09-06T09:54:17Z
 
dc.date.available2010-09-06T09:54:17Z
 
dc.date.issued2008
 
dc.description.abstractThe physicochemical properties of starch, such as apparent amylose content, gelatinization temperature, and pasting viscosities, determine the eating, cooking, and processing qualities of various products of rice. A recombinant inbred line (RIL) population derived from the reciprocal cross of Lemont (a premium high-quality tropical japonica rice) and Jiayu 293 (a high-yield but low-quality indica rice) was used to test the association of microsatellite markers of starch-synthesizing genes with starch quality parameters. The results confirmed the association of Wx and starch synthase I (SSI) alleles with various starch properties measured in rice flour. However, the starch properties were not associated with the starch branching enzyme 1 (SBE 1) gene alleles. © 2008 American Chemical Society.
 
dc.description.naturelink_to_subscribed_fulltext
 
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 2008, v. 56 n. 5, p. 1589-1594 [How to Cite?]
DOI: http://dx.doi.org/10.1021/jf073128+
 
dc.identifier.doihttp://dx.doi.org/10.1021/jf073128+
 
dc.identifier.epage1594
 
dc.identifier.hkuros152429
 
dc.identifier.isiWOS:000253728200010
 
dc.identifier.issn0021-8561
2013 Impact Factor: 3.107
2013 SCImago Journal Rankings: 1.428
 
dc.identifier.issue5
 
dc.identifier.openurl
 
dc.identifier.pmid18254594
 
dc.identifier.scopuseid_2-s2.0-41949141164
 
dc.identifier.spage1589
 
dc.identifier.urihttp://hdl.handle.net/10722/89237
 
dc.identifier.volume56
 
dc.languageeng
 
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
 
dc.publisher.placeUnited States
 
dc.relation.ispartofJournal of Agricultural and Food Chemistry
 
dc.relation.referencesReferences in Scopus
 
dc.subjectMicrosatellite
 
dc.subjectPaste viscosity
 
dc.subjectRice
 
dc.subjectSimple sequence repeat
 
dc.subjectStarch
 
dc.titleStarch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population
 
dc.typeArticle
 
<?xml encoding="utf-8" version="1.0"?>
<item><contributor.author>Bao, J</contributor.author>
<contributor.author>Jin, L</contributor.author>
<contributor.author>Xiao, P</contributor.author>
<contributor.author>Shen, S</contributor.author>
<contributor.author>Sun, M</contributor.author>
<contributor.author>Corke, H</contributor.author>
<date.accessioned>2010-09-06T09:54:17Z</date.accessioned>
<date.available>2010-09-06T09:54:17Z</date.available>
<date.issued>2008</date.issued>
<identifier.citation>Journal Of Agricultural And Food Chemistry, 2008, v. 56 n. 5, p. 1589-1594</identifier.citation>
<identifier.issn>0021-8561</identifier.issn>
<identifier.uri>http://hdl.handle.net/10722/89237</identifier.uri>
<description.abstract>The physicochemical properties of starch, such as apparent amylose content, gelatinization temperature, and pasting viscosities, determine the eating, cooking, and processing qualities of various products of rice. A recombinant inbred line (RIL) population derived from the reciprocal cross of Lemont (a premium high-quality tropical japonica rice) and Jiayu 293 (a high-yield but low-quality indica rice) was used to test the association of microsatellite markers of starch-synthesizing genes with starch quality parameters. The results confirmed the association of Wx and starch synthase I (SSI) alleles with various starch properties measured in rice flour. However, the starch properties were not associated with the starch branching enzyme 1 (SBE 1) gene alleles. &#169; 2008 American Chemical Society.</description.abstract>
<language>eng</language>
<publisher>American Chemical Society. The Journal&apos;s web site is located at http://pubs.acs.org/journal/jafcau</publisher>
<relation.ispartof>Journal of Agricultural and Food Chemistry</relation.ispartof>
<subject>Microsatellite</subject>
<subject>Paste viscosity</subject>
<subject>Rice</subject>
<subject>Simple sequence repeat</subject>
<subject>Starch</subject>
<title>Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population</title>
<type>Article</type>
<identifier.openurl>http://library.hku.hk:4550/resserv?sid=HKU:IR&amp;issn=0021-8561&amp;volume=56 &amp;spage=1589&amp;epage=1594    &amp;date=2008&amp;atitle=Starch+physicochemical+properties+and+their+associations+with+microsatellite+alleles+of+starch-synthesizing+genes+in+a+rice+RIL+population.+</identifier.openurl>
<description.nature>link_to_subscribed_fulltext</description.nature>
<identifier.doi>10.1021/jf073128+</identifier.doi>
<identifier.pmid>18254594</identifier.pmid>
<identifier.scopus>eid_2-s2.0-41949141164</identifier.scopus>
<identifier.hkuros>152429</identifier.hkuros>
<relation.references>http://www.scopus.com/mlt/select.url?eid=2-s2.0-41949141164&amp;selection=ref&amp;src=s&amp;origin=recordpage</relation.references>
<identifier.volume>56</identifier.volume>
<identifier.issue>5</identifier.issue>
<identifier.spage>1589</identifier.spage>
<identifier.epage>1594</identifier.epage>
<identifier.isi>WOS:000253728200010</identifier.isi>
<publisher.place>United States</publisher.place>
</item>
Author Affiliations
  1. The University of Hong Kong
  2. Zhejiang University