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Article: Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population

TitleStarch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population
Authors
Bao, JJin, LXiao, PShen, SSun, MCorke, H
KeywordsMicrosatellite
Paste viscosity
Rice
Simple sequence repeat
Starch
Issue Date2008
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal Of Agricultural And Food Chemistry, 2008, v. 56 n. 5, p. 1589-1594 How to Cite?
DOI: http://dx.doi.org/10.1021/jf073128+
AbstractThe physicochemical properties of starch, such as apparent amylose content, gelatinization temperature, and pasting viscosities, determine the eating, cooking, and processing qualities of various products of rice. A recombinant inbred line (RIL) population derived from the reciprocal cross of Lemont (a premium high-quality tropical japonica rice) and Jiayu 293 (a high-yield but low-quality indica rice) was used to test the association of microsatellite markers of starch-synthesizing genes with starch quality parameters. The results confirmed the association of Wx and starch synthase I (SSI) alleles with various starch properties measured in rice flour. However, the starch properties were not associated with the starch branching enzyme 1 (SBE 1) gene alleles. © 2008 American Chemical Society.
Persistent Identifierhttp://hdl.handle.net/10722/89237
ISSN
0021-8561
2023 Impact Factor: 5.7
2023 SCImago Journal Rankings: 1.114
ISI Accession Number ID
WOS:000253728200010
References
References in Scopus

 

DC FieldValueLanguage
dc.contributor.authorBao, Jen_HK
dc.contributor.authorJin, Len_HK
dc.contributor.authorXiao, Pen_HK
dc.contributor.authorShen, Sen_HK
dc.contributor.authorSun, Men_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-06T09:54:17Z-
dc.date.available2010-09-06T09:54:17Z-
dc.date.issued2008en_HK
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 2008, v. 56 n. 5, p. 1589-1594en_HK
dc.identifier.issn0021-8561en_HK
dc.identifier.urihttp://hdl.handle.net/10722/89237-
dc.description.abstractThe physicochemical properties of starch, such as apparent amylose content, gelatinization temperature, and pasting viscosities, determine the eating, cooking, and processing qualities of various products of rice. A recombinant inbred line (RIL) population derived from the reciprocal cross of Lemont (a premium high-quality tropical japonica rice) and Jiayu 293 (a high-yield but low-quality indica rice) was used to test the association of microsatellite markers of starch-synthesizing genes with starch quality parameters. The results confirmed the association of Wx and starch synthase I (SSI) alleles with various starch properties measured in rice flour. However, the starch properties were not associated with the starch branching enzyme 1 (SBE 1) gene alleles. © 2008 American Chemical Society.en_HK
dc.languageengen_HK
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcauen_HK
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_HK
dc.subjectMicrosatelliteen_HK
dc.subjectPaste viscosityen_HK
dc.subjectRiceen_HK
dc.subjectSimple sequence repeaten_HK
dc.subjectStarchen_HK
dc.titleStarch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL populationen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0021-8561&volume=56 &spage=1589&epage=1594 &date=2008&atitle=Starch+physicochemical+properties+and+their+associations+with+microsatellite+alleles+of+starch-synthesizing+genes+in+a+rice+RIL+population.+en_HK
dc.identifier.emailSun, M: meisun@hkucc.hku.hken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authoritySun, M=rp00779en_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1021/jf073128+en_HK
dc.identifier.pmid18254594en_HK
dc.identifier.scopuseid_2-s2.0-41949141164en_HK
dc.identifier.hkuros152429en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-41949141164&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume56en_HK
dc.identifier.issue5en_HK
dc.identifier.spage1589en_HK
dc.identifier.epage1594en_HK
dc.identifier.isiWOS:000253728200010-
dc.publisher.placeUnited Statesen_HK
dc.identifier.scopusauthoridBao, J=7201398486en_HK
dc.identifier.scopusauthoridJin, L=35766833000en_HK
dc.identifier.scopusauthoridXiao, P=34573749200en_HK
dc.identifier.scopusauthoridShen, S=7403432022en_HK
dc.identifier.scopusauthoridSun, M=7403181447en_HK
dc.identifier.scopusauthoridCorke, H=7007102942en_HK
dc.identifier.issnl0021-8561-

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