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Article: Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population

TitleStarch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population
Authors
KeywordsMicrosatellite
Paste viscosity
Rice
Simple sequence repeat
Starch
Issue Date2008
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
Citation
Journal Of Agricultural And Food Chemistry, 2008, v. 56 n. 5, p. 1589-1594 How to Cite?
Abstract
The physicochemical properties of starch, such as apparent amylose content, gelatinization temperature, and pasting viscosities, determine the eating, cooking, and processing qualities of various products of rice. A recombinant inbred line (RIL) population derived from the reciprocal cross of Lemont (a premium high-quality tropical japonica rice) and Jiayu 293 (a high-yield but low-quality indica rice) was used to test the association of microsatellite markers of starch-synthesizing genes with starch quality parameters. The results confirmed the association of Wx and starch synthase I (SSI) alleles with various starch properties measured in rice flour. However, the starch properties were not associated with the starch branching enzyme 1 (SBE 1) gene alleles. © 2008 American Chemical Society.
Persistent Identifierhttp://hdl.handle.net/10722/89237
ISSN
2013 Impact Factor: 3.107
2013 SCImago Journal Rankings: 1.428
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorBao, Jen_HK
dc.contributor.authorJin, Len_HK
dc.contributor.authorXiao, Pen_HK
dc.contributor.authorShen, Sen_HK
dc.contributor.authorSun, Men_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-06T09:54:17Z-
dc.date.available2010-09-06T09:54:17Z-
dc.date.issued2008en_HK
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 2008, v. 56 n. 5, p. 1589-1594en_HK
dc.identifier.issn0021-8561en_HK
dc.identifier.urihttp://hdl.handle.net/10722/89237-
dc.description.abstractThe physicochemical properties of starch, such as apparent amylose content, gelatinization temperature, and pasting viscosities, determine the eating, cooking, and processing qualities of various products of rice. A recombinant inbred line (RIL) population derived from the reciprocal cross of Lemont (a premium high-quality tropical japonica rice) and Jiayu 293 (a high-yield but low-quality indica rice) was used to test the association of microsatellite markers of starch-synthesizing genes with starch quality parameters. The results confirmed the association of Wx and starch synthase I (SSI) alleles with various starch properties measured in rice flour. However, the starch properties were not associated with the starch branching enzyme 1 (SBE 1) gene alleles. © 2008 American Chemical Society.en_HK
dc.languageengen_HK
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcauen_HK
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_HK
dc.subjectMicrosatelliteen_HK
dc.subjectPaste viscosityen_HK
dc.subjectRiceen_HK
dc.subjectSimple sequence repeaten_HK
dc.subjectStarchen_HK
dc.titleStarch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL populationen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0021-8561&volume=56 &spage=1589&epage=1594 &date=2008&atitle=Starch+physicochemical+properties+and+their+associations+with+microsatellite+alleles+of+starch-synthesizing+genes+in+a+rice+RIL+population.+en_HK
dc.identifier.emailSun, M: meisun@hkucc.hku.hken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authoritySun, M=rp00779en_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1021/jf073128+en_HK
dc.identifier.pmid18254594en_HK
dc.identifier.scopuseid_2-s2.0-41949141164en_HK
dc.identifier.hkuros152429en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-41949141164&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume56en_HK
dc.identifier.issue5en_HK
dc.identifier.spage1589en_HK
dc.identifier.epage1594en_HK
dc.identifier.isiWOS:000253728200010-
dc.publisher.placeUnited Statesen_HK
dc.identifier.scopusauthoridBao, J=7201398486en_HK
dc.identifier.scopusauthoridJin, L=35766833000en_HK
dc.identifier.scopusauthoridXiao, P=34573749200en_HK
dc.identifier.scopusauthoridShen, S=7403432022en_HK
dc.identifier.scopusauthoridSun, M=7403181447en_HK
dc.identifier.scopusauthoridCorke, H=7007102942en_HK

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