Article: Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population

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TitleStarch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population
AuthorsBao, J2
Jin, L2
Xiao, P2
Shen, S2
Sun, M1
Corke, H1
KeywordsMicrosatellite
Paste viscosity
Rice
Simple sequence repeat
Starch
Issue Date2008
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
CitationJournal Of Agricultural And Food Chemistry, 2008, v. 56 n. 5, p. 1589-1594 [How to Cite?]
DOI: http://dx.doi.org/10.1021/jf073128+
AbstractThe physicochemical properties of starch, such as apparent amylose content, gelatinization temperature, and pasting viscosities, determine the eating, cooking, and processing qualities of various products of rice. A recombinant inbred line (RIL) population derived from the reciprocal cross of Lemont (a premium high-quality tropical japonica rice) and Jiayu 293 (a high-yield but low-quality indica rice) was used to test the association of microsatellite markers of starch-synthesizing genes with starch quality parameters. The results confirmed the association of Wx and starch synthase I (SSI) alleles with various starch properties measured in rice flour. However, the starch properties were not associated with the starch branching enzyme 1 (SBE 1) gene alleles. © 2008 American Chemical Society.
ISSN0021-8561
2011 Impact Factor: 2.823
2011 SCImago Journal Rankings: 0.144
DOIhttp://dx.doi.org/10.1021/jf073128+
ISI Accession Number IDWOS:000253728200010
ReferencesReferences in Scopus
DC Field
Value
dc.contributor.authorBao, J
dc.contributor.authorJin, L
dc.contributor.authorXiao, P
dc.contributor.authorShen, S
dc.contributor.authorSun, M
dc.contributor.authorCorke, H
dc.date.accessioned2010-09-06T09:54:17Z
dc.date.available2010-09-06T09:54:17Z
dc.date.issued2008
dc.description.abstractThe physicochemical properties of starch, such as apparent amylose content, gelatinization temperature, and pasting viscosities, determine the eating, cooking, and processing qualities of various products of rice. A recombinant inbred line (RIL) population derived from the reciprocal cross of Lemont (a premium high-quality tropical japonica rice) and Jiayu 293 (a high-yield but low-quality indica rice) was used to test the association of microsatellite markers of starch-synthesizing genes with starch quality parameters. The results confirmed the association of Wx and starch synthase I (SSI) alleles with various starch properties measured in rice flour. However, the starch properties were not associated with the starch branching enzyme 1 (SBE 1) gene alleles. © 2008 American Chemical Society.
dc.description.natureLink_to_subscribed_fulltext
dc.identifier.citationJournal Of Agricultural And Food Chemistry, 2008, v. 56 n. 5, p. 1589-1594 [How to Cite?]
DOI: http://dx.doi.org/10.1021/jf073128+
dc.identifier.doihttp://dx.doi.org/10.1021/jf073128+
dc.identifier.epage1594
dc.identifier.hkuros152429
dc.identifier.isiWOS:000253728200010
dc.identifier.issn0021-8561
2011 Impact Factor: 2.823
2011 SCImago Journal Rankings: 0.144
dc.identifier.issue5
dc.identifier.openurl
dc.identifier.pmid18254594
dc.identifier.scopuseid_2-s2.0-41949141164
dc.identifier.spage1589
dc.identifier.urihttp://hdl.handle.net/10722/89237
dc.identifier.volume56
dc.languageeng
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau
dc.publisher.placeUnited States
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.relation.referencesReferences in Scopus
dc.subjectMicrosatellite
dc.subjectPaste viscosity
dc.subjectRice
dc.subjectSimple sequence repeat
dc.subjectStarch
dc.titleStarch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population
dc.typeArticle
Author Affiliations
  1. The University of Hong Kong
  2. Zhejiang University