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Article: The evolution of the fry market in the marine fish culture industry of Hong Kong: An economic perspective

TitleThe evolution of the fry market in the marine fish culture industry of Hong Kong: An economic perspective
Authors
KeywordsEconomics
Fry
Hong Kong
Mariculture
Issue Date2002
PublisherTaylor & Francis Ltd. The Journal's web site is located at http://www.uq.edu.au/aem/journal.htm
Citation
Aquaculture Economics And Management, 2002, v. 6 n. 3-4, p. 191-214 How to Cite?
AbstractThis paper documents from an economic perspective the evolution of the fry market as part of the marine fish culture industry in Hong Kong, and related research efforts. The fry market, which involves a division of labour among fry import traders, local fry catchers and local culturists, has helped the adjustment of the industry in the face of foreign competition. Due to the success in artificial breeding of key cultured fish and keen product competition, the prices of fry have been falling. The contribution of the fry breeders to sustaining the culture industry is discussed.
Persistent Identifierhttp://hdl.handle.net/10722/81791
ISSN
2015 Impact Factor: 1.175
2015 SCImago Journal Rankings: 0.422
References

 

DC FieldValueLanguage
dc.contributor.authorLai, LWCen_HK
dc.contributor.authorYu, BTen_HK
dc.date.accessioned2010-09-06T08:22:01Z-
dc.date.available2010-09-06T08:22:01Z-
dc.date.issued2002en_HK
dc.identifier.citationAquaculture Economics And Management, 2002, v. 6 n. 3-4, p. 191-214en_HK
dc.identifier.issn1365-7305en_HK
dc.identifier.urihttp://hdl.handle.net/10722/81791-
dc.description.abstractThis paper documents from an economic perspective the evolution of the fry market as part of the marine fish culture industry in Hong Kong, and related research efforts. The fry market, which involves a division of labour among fry import traders, local fry catchers and local culturists, has helped the adjustment of the industry in the face of foreign competition. Due to the success in artificial breeding of key cultured fish and keen product competition, the prices of fry have been falling. The contribution of the fry breeders to sustaining the culture industry is discussed.en_HK
dc.languageengen_HK
dc.publisherTaylor & Francis Ltd. The Journal's web site is located at http://www.uq.edu.au/aem/journal.htmen_HK
dc.relation.ispartofAquaculture Economics and Managementen_HK
dc.subjectEconomicsen_HK
dc.subjectFryen_HK
dc.subjectHong Kongen_HK
dc.subjectMaricultureen_HK
dc.titleThe evolution of the fry market in the marine fish culture industry of Hong Kong: An economic perspectiveen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=1365-7305&volume=6 &issue=3 & 4&spage=191&epage=214&date=2002&atitle=The+Evolution+of+the+Fry+Market+in+the+Marine+Fish+Culture+Industry+of+Hong+Kong:+An+Economic+Perspectiveen_HK
dc.identifier.emailLai, LWC:wclai@hku.hken_HK
dc.identifier.authorityLai, LWC=rp01004en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.scopuseid_2-s2.0-0036386578en_HK
dc.identifier.hkuros82890en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0036386578&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume6en_HK
dc.identifier.issue3-4en_HK
dc.identifier.spage191en_HK
dc.identifier.epage214en_HK
dc.publisher.placeUnited Kingdomen_HK
dc.identifier.scopusauthoridLai, LWC=7202616218en_HK
dc.identifier.scopusauthoridYu, BT=8051100600en_HK

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