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Article: The evolution of the fry market in the marine fish culture industry of Hong Kong: An economic perspective
Title | The evolution of the fry market in the marine fish culture industry of Hong Kong: An economic perspective |
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Authors | |
Keywords | Economics Fry Hong Kong Mariculture |
Issue Date | 2002 |
Publisher | Taylor & Francis Ltd. The Journal's web site is located at http://www.uq.edu.au/aem/journal.htm |
Citation | Aquaculture Economics And Management, 2002, v. 6 n. 3-4, p. 191-214 How to Cite? |
Abstract | This paper documents from an economic perspective the evolution of the fry market as part of the marine fish culture industry in Hong Kong, and related research efforts. The fry market, which involves a division of labour among fry import traders, local fry catchers and local culturists, has helped the adjustment of the industry in the face of foreign competition. Due to the success in artificial breeding of key cultured fish and keen product competition, the prices of fry have been falling. The contribution of the fry breeders to sustaining the culture industry is discussed. |
Persistent Identifier | http://hdl.handle.net/10722/81791 |
ISSN | 2021 Impact Factor: 4.016 2020 SCImago Journal Rankings: 1.141 |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lai, LWC | en_HK |
dc.contributor.author | Yu, BT | en_HK |
dc.date.accessioned | 2010-09-06T08:22:01Z | - |
dc.date.available | 2010-09-06T08:22:01Z | - |
dc.date.issued | 2002 | en_HK |
dc.identifier.citation | Aquaculture Economics And Management, 2002, v. 6 n. 3-4, p. 191-214 | en_HK |
dc.identifier.issn | 1365-7305 | en_HK |
dc.identifier.uri | http://hdl.handle.net/10722/81791 | - |
dc.description.abstract | This paper documents from an economic perspective the evolution of the fry market as part of the marine fish culture industry in Hong Kong, and related research efforts. The fry market, which involves a division of labour among fry import traders, local fry catchers and local culturists, has helped the adjustment of the industry in the face of foreign competition. Due to the success in artificial breeding of key cultured fish and keen product competition, the prices of fry have been falling. The contribution of the fry breeders to sustaining the culture industry is discussed. | en_HK |
dc.language | eng | en_HK |
dc.publisher | Taylor & Francis Ltd. The Journal's web site is located at http://www.uq.edu.au/aem/journal.htm | en_HK |
dc.relation.ispartof | Aquaculture Economics and Management | en_HK |
dc.subject | Economics | en_HK |
dc.subject | Fry | en_HK |
dc.subject | Hong Kong | en_HK |
dc.subject | Mariculture | en_HK |
dc.title | The evolution of the fry market in the marine fish culture industry of Hong Kong: An economic perspective | en_HK |
dc.type | Article | en_HK |
dc.identifier.openurl | http://library.hku.hk:4550/resserv?sid=HKU:IR&issn=1365-7305&volume=6 &issue=3 & 4&spage=191&epage=214&date=2002&atitle=The+Evolution+of+the+Fry+Market+in+the+Marine+Fish+Culture+Industry+of+Hong+Kong:+An+Economic+Perspective | en_HK |
dc.identifier.email | Lai, LWC:wclai@hku.hk | en_HK |
dc.identifier.authority | Lai, LWC=rp01004 | en_HK |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.scopus | eid_2-s2.0-0036386578 | en_HK |
dc.identifier.hkuros | 82890 | en_HK |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0036386578&selection=ref&src=s&origin=recordpage | en_HK |
dc.identifier.volume | 6 | en_HK |
dc.identifier.issue | 3-4 | en_HK |
dc.identifier.spage | 191 | en_HK |
dc.identifier.epage | 214 | en_HK |
dc.publisher.place | United Kingdom | en_HK |
dc.identifier.scopusauthorid | Lai, LWC=7202616218 | en_HK |
dc.identifier.scopusauthorid | Yu, BT=8051100600 | en_HK |
dc.identifier.issnl | 1365-7305 | - |