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Article: SARS-CoV infection in a restaurant from palm civet
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TitleSARS-CoV infection in a restaurant from palm civet
 
AuthorsWang, M1 4
Yan, M6 5
Xu, H4
Liang, W6 5
Kan, B6 5
Zheng, B2
Chen, H2
Zheng, H6 5
Xu, Y6 5
Zhang, E6 5
Wang, H6 5 1
Ye, J6 5
Li, G4
Li, M4
Cui, Z6 5
Liu, YF4
Guo, RT4
Liu, XN4
Zhan, LH
Zhou, DH4
Zhao, A6 5
Hai, R6 5
Yu, D6 5
Guan, Y2
Xu, J6 5 3
 
Issue Date2005
 
PublisherUS Department of Health and Human Services, Centers for Disease Control and Prevention. The Journal's web site is located at http://www.cdc.gov/ncidod/EID/index.htm
 
CitationEmerging Infectious Diseases, 2005, v. 11 n. 12, p. 1860-1865 [How to Cite?]
 
AbstractEpidemiologic investigations showed that 2 of 4 patients with severe acute respiratory syndrome (SARS) identified in the winter of 2003-2004 were a waitress at a restaurant in Guangzhou, China, that served palm civets as food and a customer who ate in the restaurant a short distance from animal cages. All 6 palm civets at the restaurant were positive for SARS-associated coronavirus (SARS-CoV). Partial spike (S) gene sequences of SARS-CoV from the 2 patients were identical to 4 of 5 S gene viral sequences from palm civets. Phylogenetic analysis showed that SARS-CoV from palm civets in the restaurant was most closely related to animal isolates. SARS cases at the restaurant were the result of recent interspecies transfer from the putative palm civet reservoir, and not the result of continued circulation of SARS-CoV in the human population.
 
ISSN1080-6040
2013 Impact Factor: 7.327
 
ISI Accession Number IDWOS:000233768300009
 
ReferencesReferences in Scopus
 
DC FieldValue
dc.contributor.authorWang, M
 
dc.contributor.authorYan, M
 
dc.contributor.authorXu, H
 
dc.contributor.authorLiang, W
 
dc.contributor.authorKan, B
 
dc.contributor.authorZheng, B
 
dc.contributor.authorChen, H
 
dc.contributor.authorZheng, H
 
dc.contributor.authorXu, Y
 
dc.contributor.authorZhang, E
 
dc.contributor.authorWang, H
 
dc.contributor.authorYe, J
 
dc.contributor.authorLi, G
 
dc.contributor.authorLi, M
 
dc.contributor.authorCui, Z
 
dc.contributor.authorLiu, YF
 
dc.contributor.authorGuo, RT
 
dc.contributor.authorLiu, XN
 
dc.contributor.authorZhan, LH
 
dc.contributor.authorZhou, DH
 
dc.contributor.authorZhao, A
 
dc.contributor.authorHai, R
 
dc.contributor.authorYu, D
 
dc.contributor.authorGuan, Y
 
dc.contributor.authorXu, J
 
dc.date.accessioned2010-09-06T07:51:17Z
 
dc.date.available2010-09-06T07:51:17Z
 
dc.date.issued2005
 
dc.description.abstractEpidemiologic investigations showed that 2 of 4 patients with severe acute respiratory syndrome (SARS) identified in the winter of 2003-2004 were a waitress at a restaurant in Guangzhou, China, that served palm civets as food and a customer who ate in the restaurant a short distance from animal cages. All 6 palm civets at the restaurant were positive for SARS-associated coronavirus (SARS-CoV). Partial spike (S) gene sequences of SARS-CoV from the 2 patients were identical to 4 of 5 S gene viral sequences from palm civets. Phylogenetic analysis showed that SARS-CoV from palm civets in the restaurant was most closely related to animal isolates. SARS cases at the restaurant were the result of recent interspecies transfer from the putative palm civet reservoir, and not the result of continued circulation of SARS-CoV in the human population.
 
dc.description.naturelink_to_subscribed_fulltext
 
dc.identifier.citationEmerging Infectious Diseases, 2005, v. 11 n. 12, p. 1860-1865 [How to Cite?]
 
dc.identifier.epage1865
 
dc.identifier.hkuros118646
 
dc.identifier.isiWOS:000233768300009
 
dc.identifier.issn1080-6040
2013 Impact Factor: 7.327
 
dc.identifier.issue12
 
dc.identifier.openurl
 
dc.identifier.pmid16485471
 
dc.identifier.scopuseid_2-s2.0-33644819689
 
dc.identifier.spage1860
 
dc.identifier.urihttp://hdl.handle.net/10722/79157
 
dc.identifier.volume11
 
dc.languageeng
 
dc.publisherUS Department of Health and Human Services, Centers for Disease Control and Prevention. The Journal's web site is located at http://www.cdc.gov/ncidod/EID/index.htm
 
dc.publisher.placeUnited States
 
dc.relation.ispartofEmerging Infectious Diseases
 
dc.relation.referencesReferences in Scopus
 
dc.subject.meshAdult
 
dc.subject.meshAnimals
 
dc.subject.meshAntibodies, Viral - blood
 
dc.subject.meshChina - epidemiology
 
dc.subject.meshFemale
 
dc.subject.meshFood Microbiology
 
dc.subject.meshHumans
 
dc.subject.meshImmunoglobulin G - blood
 
dc.subject.meshImmunoglobulin M - blood
 
dc.subject.meshMale
 
dc.subject.meshMembrane Glycoproteins - genetics
 
dc.subject.meshPhylogeny
 
dc.subject.meshRestaurants
 
dc.subject.meshSARS Virus - genetics - isolation & purification
 
dc.subject.meshSevere Acute Respiratory Syndrome - blood - epidemiology - transmission - virology
 
dc.subject.meshViral Envelope Proteins - genetics
 
dc.subject.meshViverridae - virology
 
dc.titleSARS-CoV infection in a restaurant from palm civet
 
dc.typeArticle
 
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Author Affiliations
  1. Guangdong Center for Disease Control and Prevention
  2. The University of Hong Kong
  3. Chinese Center for Disease Control and Prevention
  4. null
  5. State Key Laboratory of Infectious Diseases Prevention and Control
  6. National Institute for Communicable Disease Control and Prevention