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Article: Food markets with live birds as source of avian influenza
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TitleFood markets with live birds as source of avian influenza
 
AuthorsWang, M2
Di, B2
Zhou, DH2
Zheng, BJ4
Jing, H1
Lin, YP4
Liu, YF2
Wu, XW2
Qin, PZ2
Wang, YL2
Jian, LY2
Li, XZ2
Xu, JX2
Lu, EJ2
Li, TG2
Xu, J5 3
 
Issue Date2006
 
PublisherUS Department of Health and Human Services, Centers for Disease Control and Prevention. The Journal's web site is located at http://www.cdc.gov/ncidod/EID/index.htm
 
CitationEmerging Infectious Diseases, 2006, v. 12 n. 11, p. 1773-1775 [How to Cite?]
 
AbstractA patient may have been infected with highly pathogenic avian influenza virus H5N1 in Guangzhou, People's Republic of China, at a food market that had live birds. Virus genes were detected in 1 of 79 wire cages for birds at 9 markets. One of 110 persons in the poultry business at markets had neutralizing antibody against H5N1.
 
ISSN1080-6040
2013 Impact Factor: 7.327
 
ISI Accession Number IDWOS:000241573900026
 
ReferencesReferences in Scopus
 
DC FieldValue
dc.contributor.authorWang, M
 
dc.contributor.authorDi, B
 
dc.contributor.authorZhou, DH
 
dc.contributor.authorZheng, BJ
 
dc.contributor.authorJing, H
 
dc.contributor.authorLin, YP
 
dc.contributor.authorLiu, YF
 
dc.contributor.authorWu, XW
 
dc.contributor.authorQin, PZ
 
dc.contributor.authorWang, YL
 
dc.contributor.authorJian, LY
 
dc.contributor.authorLi, XZ
 
dc.contributor.authorXu, JX
 
dc.contributor.authorLu, EJ
 
dc.contributor.authorLi, TG
 
dc.contributor.authorXu, J
 
dc.date.accessioned2010-09-06T07:49:43Z
 
dc.date.available2010-09-06T07:49:43Z
 
dc.date.issued2006
 
dc.description.abstractA patient may have been infected with highly pathogenic avian influenza virus H5N1 in Guangzhou, People's Republic of China, at a food market that had live birds. Virus genes were detected in 1 of 79 wire cages for birds at 9 markets. One of 110 persons in the poultry business at markets had neutralizing antibody against H5N1.
 
dc.description.natureLink_to_subscribed_fulltext
 
dc.identifier.citationEmerging Infectious Diseases, 2006, v. 12 n. 11, p. 1773-1775 [How to Cite?]
 
dc.identifier.epage1775
 
dc.identifier.hkuros132240
 
dc.identifier.isiWOS:000241573900026
 
dc.identifier.issn1080-6040
2013 Impact Factor: 7.327
 
dc.identifier.issue11
 
dc.identifier.openurl
 
dc.identifier.pmid17283635
 
dc.identifier.scopuseid_2-s2.0-33750596898
 
dc.identifier.spage1773
 
dc.identifier.urihttp://hdl.handle.net/10722/79028
 
dc.identifier.volume12
 
dc.languageeng
 
dc.publisherUS Department of Health and Human Services, Centers for Disease Control and Prevention. The Journal's web site is located at http://www.cdc.gov/ncidod/EID/index.htm
 
dc.publisher.placeUnited States
 
dc.relation.ispartofEmerging Infectious Diseases
 
dc.relation.referencesReferences in Scopus
 
dc.subject.meshAnimals
 
dc.subject.meshBirds - virology
 
dc.subject.meshHumans
 
dc.subject.meshInfluenza A Virus, H5N1 Subtype - classification - isolation & purification
 
dc.subject.meshInfluenza, Human - etiology
 
dc.subject.meshMale
 
dc.subject.meshPhylogeny
 
dc.titleFood markets with live birds as source of avian influenza
 
dc.typeArticle
 
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<contributor.author>Liu, YF</contributor.author>
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<contributor.author>Qin, PZ</contributor.author>
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Author Affiliations
  1. National Institute for Communicable Disease Control and Prevention
  2. Guangdong Center for Disease Control and Prevention
  3. State Key Laboratory for Infectious Disease Prevention and Control
  4. The University of Hong Kong
  5. Chinese Center for Disease Control and Prevention