Article: Food markets with live birds as source of avian influenza

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TitleFood markets with live birds as source of avian influenza
AuthorsWang, M2
Di, B2
Zhou, DH2
Zheng, BJ4
Jing, H1
Lin, YP4
Liu, YF2
Wu, XW2
Qin, PZ2
Wang, YL2
Jian, LY2
Li, XZ2
Xu, JX2
Lu, EJ2
Li, TG2
Xu, J3 5
Issue Date2006
PublisherUS Department of Health and Human Services, Centers for Disease Control and Prevention. The Journal's web site is located at http://www.cdc.gov/ncidod/EID/index.htm
CitationEmerging Infectious Diseases, 2006, v. 12 n. 11, p. 1773-1775 [How to Cite?]
AbstractA patient may have been infected with highly pathogenic avian influenza virus H5N1 in Guangzhou, People's Republic of China, at a food market that had live birds. Virus genes were detected in 1 of 79 wire cages for birds at 9 markets. One of 110 persons in the poultry business at markets had neutralizing antibody against H5N1.
ISSN1080-6040
2011 Impact Factor: 6.169
2011 SCImago Journal Rankings: 0.476
ISI Accession Number IDWOS:000241573900026
ReferencesReferences in Scopus
DC Field
Value
dc.contributor.authorWang, M
dc.contributor.authorDi, B
dc.contributor.authorZhou, DH
dc.contributor.authorZheng, BJ
dc.contributor.authorJing, H
dc.contributor.authorLin, YP
dc.contributor.authorLiu, YF
dc.contributor.authorWu, XW
dc.contributor.authorQin, PZ
dc.contributor.authorWang, YL
dc.contributor.authorJian, LY
dc.contributor.authorLi, XZ
dc.contributor.authorXu, JX
dc.contributor.authorLu, EJ
dc.contributor.authorLi, TG
dc.contributor.authorXu, J
dc.date.accessioned2010-09-06T07:49:43Z
dc.date.available2010-09-06T07:49:43Z
dc.date.issued2006
dc.description.abstractA patient may have been infected with highly pathogenic avian influenza virus H5N1 in Guangzhou, People's Republic of China, at a food market that had live birds. Virus genes were detected in 1 of 79 wire cages for birds at 9 markets. One of 110 persons in the poultry business at markets had neutralizing antibody against H5N1.
dc.description.natureLink_to_subscribed_fulltext
dc.identifier.citationEmerging Infectious Diseases, 2006, v. 12 n. 11, p. 1773-1775 [How to Cite?]
dc.identifier.epage1775
dc.identifier.hkuros132240
dc.identifier.isiWOS:000241573900026
dc.identifier.issn1080-6040
2011 Impact Factor: 6.169
2011 SCImago Journal Rankings: 0.476
dc.identifier.issue11
dc.identifier.openurl
dc.identifier.pmid17283635
dc.identifier.scopuseid_2-s2.0-33750596898
dc.identifier.spage1773
dc.identifier.urihttp://hdl.handle.net/10722/79028
dc.identifier.volume12
dc.languageeng
dc.publisherUS Department of Health and Human Services, Centers for Disease Control and Prevention. The Journal's web site is located at http://www.cdc.gov/ncidod/EID/index.htm
dc.publisher.placeUnited States
dc.relation.ispartofEmerging Infectious Diseases
dc.relation.referencesReferences in Scopus
dc.subject.meshAnimals
dc.subject.meshBirds - virology
dc.subject.meshHumans
dc.subject.meshInfluenza A Virus, H5N1 Subtype - classification - isolation & purification
dc.subject.meshInfluenza, Human - etiology
dc.subject.meshMale
dc.subject.meshPhylogeny
dc.titleFood markets with live birds as source of avian influenza
dc.typeArticle
Author Affiliations
  1. National Institute for Communicable Disease Control and Prevention
  2. Guangdong Center for Disease Control and Prevention
  3. State Key Laboratory for Infectious Disease Prevention and Control
  4. The University of Hong Kong
  5. Chinese Center for Disease Control and Prevention