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Article: Current microalgal health food R & D activities in China

TitleCurrent microalgal health food R & D activities in China
Authors
KeywordsChina
Chlorella
Microalgae
Microalgal foods
Spirulina
Issue Date2004
PublisherSpringer Verlag Dordrecht. The Journal's web site is located at http://springerlink.metapress.com/openurl.asp?genre=journal&issn=0018-8158
Citation
Hydrobiologia, 2004, v. 512, p. 45-48 How to Cite?
AbstractThe major microalgal genera presently cultivated in China are Spirulina and Chlorella. They are initially manufactured in the form of algal biomass or extracts by the food industry. The biomass is then used for producing a variety of health products such as tablets, capsules, powder or for extracting bioactive ingredients such as beta-carotene, and phycocyanin. The algal biomass is supplemented to noodles, breads, biscuits, candies, ice cream, bean curd and other common foods as food additives so as to enhance their nutritive and health values. The extracts are mainly used to enrich liquid foods such as health drink, soft drink, tea, beer or spirits.
Persistent Identifierhttp://hdl.handle.net/10722/68632
ISSN
2015 Impact Factor: 2.051
2015 SCImago Journal Rankings: 1.043
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorLiang, Sen_HK
dc.contributor.authorLiu, Xen_HK
dc.contributor.authorChen, Fen_HK
dc.contributor.authorChen, Zen_HK
dc.date.accessioned2010-09-06T06:06:18Z-
dc.date.available2010-09-06T06:06:18Z-
dc.date.issued2004en_HK
dc.identifier.citationHydrobiologia, 2004, v. 512, p. 45-48en_HK
dc.identifier.issn0018-8158en_HK
dc.identifier.urihttp://hdl.handle.net/10722/68632-
dc.description.abstractThe major microalgal genera presently cultivated in China are Spirulina and Chlorella. They are initially manufactured in the form of algal biomass or extracts by the food industry. The biomass is then used for producing a variety of health products such as tablets, capsules, powder or for extracting bioactive ingredients such as beta-carotene, and phycocyanin. The algal biomass is supplemented to noodles, breads, biscuits, candies, ice cream, bean curd and other common foods as food additives so as to enhance their nutritive and health values. The extracts are mainly used to enrich liquid foods such as health drink, soft drink, tea, beer or spirits.en_HK
dc.languageengen_HK
dc.publisherSpringer Verlag Dordrecht. The Journal's web site is located at http://springerlink.metapress.com/openurl.asp?genre=journal&issn=0018-8158en_HK
dc.relation.ispartofHydrobiologiaen_HK
dc.subjectChinaen_HK
dc.subjectChlorellaen_HK
dc.subjectMicroalgaeen_HK
dc.subjectMicroalgal foodsen_HK
dc.subjectSpirulinaen_HK
dc.titleCurrent microalgal health food R & D activities in Chinaen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0018-8158&volume=512&spage=45&epage=48&date=2004&atitle=Current+microalgal+health+food+R+and+D+activities+in+Chinaen_HK
dc.identifier.emailChen, F: sfchen@hku.hken_HK
dc.identifier.authorityChen, F=rp00672en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1023/B:HYDR.0000020366.65760.98en_HK
dc.identifier.scopuseid_2-s2.0-1842586581en_HK
dc.identifier.hkuros90892en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-1842586581&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume512en_HK
dc.identifier.spage45en_HK
dc.identifier.epage48en_HK
dc.identifier.isiWOS:000220784100008-
dc.publisher.placeNetherlandsen_HK
dc.identifier.scopusauthoridLiang, S=7402146943en_HK
dc.identifier.scopusauthoridLiu, X=37045919600en_HK
dc.identifier.scopusauthoridChen, F=7404907980en_HK
dc.identifier.scopusauthoridChen, Z=7409484992en_HK

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