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Article: Biological fermentation and food engineering development in Hong Kong

TitleBiological fermentation and food engineering development in Hong Kong
生物发酵与食品工程技术在香港的新进展
Authors
Li, LChen, SF
Issue Date1996
Publisher中国食品工业编辑部. The Journal's web site is located at http://mall.cnki.net/magazine/magadetail/SPZG201012.htm
Citation
China Food Industry, 1996, v. 3 n. 12, p. 44-45 How to Cite?
中国食品工业, 1996, v. 3 n. 12, p. 44-45 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/68454
ISSN
1006-6195

 

DC FieldValueLanguage
dc.contributor.authorLi, Len_HK
dc.contributor.authorChen, SFen_HK
dc.date.accessioned2010-09-06T06:04:45Z-
dc.date.available2010-09-06T06:04:45Z-
dc.date.issued1996en_HK
dc.identifier.citationChina Food Industry, 1996, v. 3 n. 12, p. 44-45en_HK
dc.identifier.citation中国食品工业, 1996, v. 3 n. 12, p. 44-45-
dc.identifier.issn1006-6195-
dc.identifier.urihttp://hdl.handle.net/10722/68454-
dc.languagechien_HK
dc.publisher中国食品工业编辑部. The Journal's web site is located at http://mall.cnki.net/magazine/magadetail/SPZG201012.htm-
dc.relation.ispartofChina Food Industryen_HK
dc.relation.ispartof中国食品工业-
dc.titleBiological fermentation and food engineering development in Hong Kongen_HK
dc.title生物发酵与食品工程技术在香港的新进展-
dc.typeArticleen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.hkuros21752en_HK
dc.identifier.issnl1006-6195-

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