Article: Accurate prediction of sweetpotato amylase activity by flour viscosity analysis

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TitleAccurate prediction of sweetpotato amylase activity by flour viscosity analysis
AuthorsCollado, LS
Corke, H
Issue Date1999
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/jafc
CitationJournal of Agricultural and Food Chemistry, 1999, v. 47, p. 832-835 [How to Cite?]
ISSN0021-8561
2011 Impact Factor: 2.823
2011 SCImago Journal Rankings: 0.144
DC Field
Value
dc.contributor.authorCollado, LS
dc.contributor.authorCorke, H
dc.date.accessioned2010-09-06T06:04:03Z
dc.date.available2010-09-06T06:04:03Z
dc.date.issued1999
dc.identifier.citationJournal of Agricultural and Food Chemistry, 1999, v. 47, p. 832-835 [How to Cite?]
dc.identifier.hkuros40575
dc.identifier.issn0021-8561
2011 Impact Factor: 2.823
2011 SCImago Journal Rankings: 0.144
dc.identifier.openurl
dc.identifier.urihttp://hdl.handle.net/10722/68375
dc.languageeng
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/jafc
dc.relation.ispartofJournal of Agricultural and Food Chemistry
dc.titleAccurate prediction of sweetpotato amylase activity by flour viscosity analysis
dc.typeArticle