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Article: Accurate prediction of sweetpotato amylase activity by flour viscosity analysis
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TitleAccurate prediction of sweetpotato amylase activity by flour viscosity analysis
 
AuthorsCollado, LS
Corke, H
 
Issue Date1999
 
PublisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/jafc
 
CitationJournal of Agricultural and Food Chemistry, 1999, v. 47, p. 832-835 [How to Cite?]
 
ISSN0021-8561
2012 Impact Factor: 2.906
2012 SCImago Journal Rankings: 1.248
 
DC FieldValue
dc.contributor.authorCollado, LS
 
dc.contributor.authorCorke, H
 
dc.date.accessioned2010-09-06T06:04:03Z
 
dc.date.available2010-09-06T06:04:03Z
 
dc.date.issued1999
 
dc.identifier.citationJournal of Agricultural and Food Chemistry, 1999, v. 47, p. 832-835 [How to Cite?]
 
dc.identifier.hkuros40575
 
dc.identifier.issn0021-8561
2012 Impact Factor: 2.906
2012 SCImago Journal Rankings: 1.248
 
dc.identifier.openurl
 
dc.identifier.urihttp://hdl.handle.net/10722/68375
 
dc.languageeng
 
dc.publisherAmerican Chemical Society. The Journal's web site is located at http://pubs.acs.org/jafc
 
dc.relation.ispartofJournal of Agricultural and Food Chemistry
 
dc.titleAccurate prediction of sweetpotato amylase activity by flour viscosity analysis
 
dc.typeArticle
 
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