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Article: Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection

TitleSimultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection
Authors
Issue Date1999
PublisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem
Citation
Food Chemistry, 1999, v. 64 n. 3, p. 423-427 How to Cite?
AbstractAn HPLC method was developed for the simultaneous separation and determination of sugars, ascorbic acid, 5-HMF (5-hydroxymethylfurfural), furfural and four other furanic compounds as the possible degradation products of sugars and ascorbic acid on heating and by Maillard reaction. Sucrose, glucose, fructose, ascorbic acid, dehydroascorbic acid, 5-HMF, furfural, DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), 2-furoic acid, 2-acetylfuran and furfuryl alcohol were separated on an Aminex HPX-87H column (300x7.8 mm). The mobile phase consisted of acetonitrile and 0.005 mol l-1 sulfuric acid aqueous solution (16:84, v/v). Two detectors, a refractive index detector and a photodiode array detector, were used to detect these compounds. Several fruit juice and drink samples were analyzed using this HPLC method. For alcoholic beverages, the content of alcohol was also simultaneously determined by refractive index detector. Copyright (C) 1998 Elsevier Science Ltd.
Persistent Identifierhttp://hdl.handle.net/10722/68348
ISSN
2015 Impact Factor: 4.052
2015 SCImago Journal Rankings: 1.620
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorYuan, JPen_HK
dc.contributor.authorChen, Fen_HK
dc.date.accessioned2010-09-06T06:03:48Z-
dc.date.available2010-09-06T06:03:48Z-
dc.date.issued1999en_HK
dc.identifier.citationFood Chemistry, 1999, v. 64 n. 3, p. 423-427en_HK
dc.identifier.issn0308-8146en_HK
dc.identifier.urihttp://hdl.handle.net/10722/68348-
dc.description.abstractAn HPLC method was developed for the simultaneous separation and determination of sugars, ascorbic acid, 5-HMF (5-hydroxymethylfurfural), furfural and four other furanic compounds as the possible degradation products of sugars and ascorbic acid on heating and by Maillard reaction. Sucrose, glucose, fructose, ascorbic acid, dehydroascorbic acid, 5-HMF, furfural, DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), 2-furoic acid, 2-acetylfuran and furfuryl alcohol were separated on an Aminex HPX-87H column (300x7.8 mm). The mobile phase consisted of acetonitrile and 0.005 mol l-1 sulfuric acid aqueous solution (16:84, v/v). Two detectors, a refractive index detector and a photodiode array detector, were used to detect these compounds. Several fruit juice and drink samples were analyzed using this HPLC method. For alcoholic beverages, the content of alcohol was also simultaneously determined by refractive index detector. Copyright (C) 1998 Elsevier Science Ltd.en_HK
dc.languageengen_HK
dc.publisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchemen_HK
dc.relation.ispartofFood Chemistryen_HK
dc.rightsFood Chemistry. Copyright © Elsevier BV.en_HK
dc.titleSimultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detectionen_HK
dc.typeArticleen_HK
dc.identifier.openurlhttp://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0308-8146&volume=64&issue=3&spage=423&epage=427&date=1999&atitle=Simultaneous+separation+and+determination+of+sugars,+ascorbic+acid+and+furanic+compounds+by+HPLC-dual+detectionen_HK
dc.identifier.emailChen, F: sfchen@hku.hken_HK
dc.identifier.authorityChen, F=rp00672en_HK
dc.description.naturelink_to_subscribed_fulltext-
dc.identifier.doi10.1016/S0308-8146(98)00091-0en_HK
dc.identifier.scopuseid_2-s2.0-0033046202en_HK
dc.identifier.hkuros45426en_HK
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-0033046202&selection=ref&src=s&origin=recordpageen_HK
dc.identifier.volume64en_HK
dc.identifier.issue3en_HK
dc.identifier.spage423en_HK
dc.identifier.epage427en_HK
dc.identifier.isiWOS:000077881500020-
dc.publisher.placeNetherlandsen_HK
dc.identifier.scopusauthoridYuan, JP=7403401467en_HK
dc.identifier.scopusauthoridChen, F=7404907980en_HK

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