File Download
There are no files associated with this item.
Links for fulltext
(May Require Subscription)
- Publisher Website: 10.1016/S0308-8146(98)00091-0
- Scopus: eid_2-s2.0-0033046202
- WOS: WOS:000077881500020
- Find via
Supplementary
- Citations:
- Appears in Collections:
Article: Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection
Title | Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection |
---|---|
Authors | |
Issue Date | 1999 |
Publisher | Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem |
Citation | Food Chemistry, 1999, v. 64 n. 3, p. 423-427 How to Cite? |
Abstract | An HPLC method was developed for the simultaneous separation and determination of sugars, ascorbic acid, 5-HMF (5-hydroxymethylfurfural), furfural and four other furanic compounds as the possible degradation products of sugars and ascorbic acid on heating and by Maillard reaction. Sucrose, glucose, fructose, ascorbic acid, dehydroascorbic acid, 5-HMF, furfural, DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), 2-furoic acid, 2-acetylfuran and furfuryl alcohol were separated on an Aminex HPX-87H column (300x7.8 mm). The mobile phase consisted of acetonitrile and 0.005 mol l-1 sulfuric acid aqueous solution (16:84, v/v). Two detectors, a refractive index detector and a photodiode array detector, were used to detect these compounds. Several fruit juice and drink samples were analyzed using this HPLC method. For alcoholic beverages, the content of alcohol was also simultaneously determined by refractive index detector. Copyright (C) 1998 Elsevier Science Ltd. |
Persistent Identifier | http://hdl.handle.net/10722/68348 |
ISSN | 2023 Impact Factor: 8.5 2023 SCImago Journal Rankings: 1.745 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yuan, JP | en_HK |
dc.contributor.author | Chen, F | en_HK |
dc.date.accessioned | 2010-09-06T06:03:48Z | - |
dc.date.available | 2010-09-06T06:03:48Z | - |
dc.date.issued | 1999 | en_HK |
dc.identifier.citation | Food Chemistry, 1999, v. 64 n. 3, p. 423-427 | en_HK |
dc.identifier.issn | 0308-8146 | en_HK |
dc.identifier.uri | http://hdl.handle.net/10722/68348 | - |
dc.description.abstract | An HPLC method was developed for the simultaneous separation and determination of sugars, ascorbic acid, 5-HMF (5-hydroxymethylfurfural), furfural and four other furanic compounds as the possible degradation products of sugars and ascorbic acid on heating and by Maillard reaction. Sucrose, glucose, fructose, ascorbic acid, dehydroascorbic acid, 5-HMF, furfural, DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), 2-furoic acid, 2-acetylfuran and furfuryl alcohol were separated on an Aminex HPX-87H column (300x7.8 mm). The mobile phase consisted of acetonitrile and 0.005 mol l-1 sulfuric acid aqueous solution (16:84, v/v). Two detectors, a refractive index detector and a photodiode array detector, were used to detect these compounds. Several fruit juice and drink samples were analyzed using this HPLC method. For alcoholic beverages, the content of alcohol was also simultaneously determined by refractive index detector. Copyright (C) 1998 Elsevier Science Ltd. | en_HK |
dc.language | eng | en_HK |
dc.publisher | Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/foodchem | en_HK |
dc.relation.ispartof | Food Chemistry | en_HK |
dc.rights | Food Chemistry. Copyright © Elsevier BV. | en_HK |
dc.title | Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC - Dual detection | en_HK |
dc.type | Article | en_HK |
dc.identifier.openurl | http://library.hku.hk:4550/resserv?sid=HKU:IR&issn=0308-8146&volume=64&issue=3&spage=423&epage=427&date=1999&atitle=Simultaneous+separation+and+determination+of+sugars,+ascorbic+acid+and+furanic+compounds+by+HPLC-dual+detection | en_HK |
dc.identifier.email | Chen, F: sfchen@hku.hk | en_HK |
dc.identifier.authority | Chen, F=rp00672 | en_HK |
dc.description.nature | link_to_subscribed_fulltext | - |
dc.identifier.doi | 10.1016/S0308-8146(98)00091-0 | en_HK |
dc.identifier.scopus | eid_2-s2.0-0033046202 | en_HK |
dc.identifier.hkuros | 45426 | en_HK |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0033046202&selection=ref&src=s&origin=recordpage | en_HK |
dc.identifier.volume | 64 | en_HK |
dc.identifier.issue | 3 | en_HK |
dc.identifier.spage | 423 | en_HK |
dc.identifier.epage | 427 | en_HK |
dc.identifier.isi | WOS:000077881500020 | - |
dc.publisher.place | Netherlands | en_HK |
dc.identifier.scopusauthorid | Yuan, JP=7403401467 | en_HK |
dc.identifier.scopusauthorid | Chen, F=7404907980 | en_HK |
dc.identifier.issnl | 0308-8146 | - |